LEMON MADELEINES
Steps:
- Grease madeleine tins and set in the freezer. Heat the oven 400 degrees F/200 degrees C.
- Sift together the flour and baking powder.
- In a small saucepan melt the butter, and stir in the sugar, honey and lemon zest. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the molds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.
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Doreen Akankwatsa
[email protected]I'm not sure what I did wrong, but these madeleines were a complete disaster. They were burnt on the outside and raw on the inside.
Mohammed Musthapa
[email protected]These were a waste of time and ingredients. They didn't turn out at all like the pictures.
Avionce Olayie
[email protected]I followed the recipe exactly, but my madeleines turned out dry and crumbly. I'm not sure what went wrong.
Afsar Ara
[email protected]These were good, but not great. I think the lemon flavor could have been stronger.
IBRAHIM HALADU UMAR
[email protected]I had a bit of trouble getting the madeleines to release from the pan, but other than that, this recipe was great. The madeleines were light and fluffy, and the lemon flavor was perfect.
Rahedul Islam
[email protected]These madeleines were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were delicious and I would definitely make them again.
Nikosha Bell
[email protected]I love how easy these madeleines were to make. I didn't have any special equipment, and they still turned out perfectly.
Sty Selfless
[email protected]These were delicious! I made them for a brunch party and they were a huge success. The lemon flavor was subtle and not overpowering, and the texture was perfect.
Muhammad Ehtisham rajput
[email protected]I've tried a lot of madeleine recipes, but this one is by far my favorite. The lemon flavor really shines through, and the texture is perfect - crispy on the outside and fluffy on the inside. I highly recommend this recipe!
Joshua Nwaneri
[email protected]These madeleines were a hit at my last dinner party! Everyone loved the delicate lemon flavor and the moist texture. They were also surprisingly easy to make, which is always a bonus.
Abdulsalam Mariam
[email protected]I'm not usually a fan of madeleines, but these lemon madeleines were a game-changer! The lemon zest added a wonderful brightness and complexity to the flavor, and the texture was simply divine. I'll definitely be making these again.
Aasma Magar
[email protected]These lemon madeleines were a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I loved the delicate shape of the madeleines, and they were the perfect size for a quick snac