PORK LOIN WITH PROSCIUTTO, FONTINA, AND SAGE
Tender pork loin stuffed with herbs and wrapped in delicious prosciutto, this easy roast is full of rich, savory flavors that'll make it the highlight of any table.
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine panko, fontina, and sage. Stand roast on end and insert thin-bladed knife down center of loin to make 2-inch opening all the way through. Use your fingers to force the slit into a long 1-inch-diameter hole. Pack panko mixture into hole, working from both ends of roast. Season roast on all sides with salt and pepper.
- Place roast, fat side up, on work surface. Arrange prosciutto slices across top of roast. Tie with kitchen twine at 1- to 1 1/2-inch intervals. Place in shallow roasting pan, prosciutto side up, and roast 45 minutes to 1 hour, or until internal temperature reaches 145 degrees F.
- Remove roast from oven and let rest 10 minutes. Remove twine. Slice roast and arrange on serving platter. Serve drizzled with any pan juices.
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Sirine Khitas
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork was fall-off-the-bone tender and the flavors were incredible. I will definitely be making this again for special occasions.
Basanda Zulu
[email protected]I wasn't sure about the combination of prosciutto, fontina, and sage, but it turned out to be really good! The pork was tender and juicy, and the flavors were well-balanced.
Shahbaz Ali Shahzada
[email protected]This was a delicious recipe! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again and again!
Rajash Dhami
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Mubashir Hussain
[email protected]The pork was a bit dry, but the flavor was good.
Alicia Barnes
[email protected]This recipe was a bit too salty for my taste. I think I would use less prosciutto next time.
Adam Sukabi
[email protected]I love this recipe! The pork is always so tender and juicy, and the prosciutto and fontina add a nice touch of flavor. I also like that it's a one-pan dish, so cleanup is easy.
Abrar Abrar
[email protected]This was an easy and delicious recipe. The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again!
Prime Solace
[email protected]I made this recipe last night and it was fabulous! The pork was so tender and flavorful, and the prosciutto and fontina added a nice touch of richness. The sage gave the dish a nice earthy flavor. I will definitely be making this again!
Loredana Manciu
[email protected]This pork loin recipe was a hit at our dinner party! The combination of prosciutto, fontina, and sage gave the pork a delicious and savory flavor. The meat was cooked perfectly and was very tender and juicy. I will definitely be making this dish agai