LEMON-MAPLE SQUASH
Steps:
- Slice 4 pounds butternut or calabaza squash into thick wedges and remove the seeds. Place cut-side up in a baking dish. Combine 1/3 cup maple syrup, 1/3 cup water, the zest and juice of 1 lemon, 1/2 teaspoon red pepper flakes, and a pinch each of salt and pepper; pour over the squash and dot with 4 tablespoons butter. Bake 20 minutes at 350, then flip the squash and bake until caramelized and tender, 25 more minutes, basting halfway through.
- Calories: 161; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 29 grams; Sugar: 11 grams; Fiber: 3.5 grams; Cholesterol: 15 milligrams; Sodium: 46 milligrams
Nutrition Facts : Calories 161 calorie, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 46 milligrams, Carbohydrate 29 grams, Fiber 3.5 grams, Protein 2 grams, Sugar 11 grams
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kexx sanneh
[email protected]The squash was a little dry. I think I'll try roasting it at a lower temperature next time.
Jose Muinde
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less maple syrup next time.
Sharika Sharmin
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The lemon and maple flavors really brighten up the squash.
Tasfiyaislam Resmi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the squash is always delicious.
Yamir Shekh
[email protected]I followed the recipe exactly and my squash turned out perfect.
Hani Elghimi
[email protected]I will definitely be making this again.
sk aponxl
[email protected]This recipe is a keeper! The squash is so flavorful and the glaze is amazing.
ghuum Pagla
[email protected]I love the combination of lemon and maple in this recipe. It's a great way to change up the usual roasted squash.
ZzZbrain
[email protected]This was my first time roasting squash and it turned out great! The recipe was easy to follow and the squash was delicious.
Deanna Hughes
[email protected]I've made this recipe several times now and it's always a winner. The lemon and maple flavors are a great combination and the squash is always cooked perfectly.
RICHARD COZZETTE
[email protected]This recipe was a hit at our Thanksgiving dinner! The squash was perfectly roasted and the maple glaze was the perfect complement. Even my picky kids loved it.