LEMON-MARINATED LONDON BROIL
Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Provided by Skunkee
Categories Meat and Poultry Recipes Beef Steaks
Time 4h
Yield 16
Number Of Ingredients 10
Steps:
- Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the beef from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 2.1 g, Cholesterol 57.1 mg, Fat 11 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 3.1 g, Sodium 276.8 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rauff risfa
[email protected]This recipe was easy to follow and the steak turned out great!
Leonie Hura
[email protected]This was amazing!
Qamar Chaudhry
[email protected]I'll try this!
Muhammad Ilyas Arifi
[email protected]Yum!
Prem chaudhary Chaudhary
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the marinade was delicious. I will definitely be making this again.
Rigo Acosta
[email protected]I followed the recipe exactly, but my steak was tough. I'm not sure what went wrong.
Mahmoud Mamdouh
[email protected]This London broil was a bit dry for my taste, but the flavor was still good. I think I might try marinating it for longer next time.
Rose Thorn
[email protected]I love how easy this recipe is. The marinade only takes a few minutes to make, and the steak cooks in no time. It's a great meal for busy weeknights.
Glowie
[email protected]The marinade for this London broil is amazing! It's the perfect balance of tangy, savory, and smoky flavors. The steak was so tender and juicy after cooking.
Karen Rivera
[email protected]This was my first time making London broil, and I was really happy with how it turned out. The marinade was simple to make, and the steak was cooked to perfection. I will definitely be making this again.
Ben Ngethe
[email protected]I've made this recipe several times now, and it always comes out perfectly. The lemon marinade is so easy to make, and it really infuses the steak with flavor. I usually serve it with a side of grilled asparagus.
xsxsdavid
[email protected]This London broil was flavorful and tender, with a nice slightly tangy and smoky flavor from the marinade. I served it with roasted vegetables and a side of mashed potatoes, and it was a hit with my family.