LEMON MASCARPONE CHEESECAKE
This is a beautiful treat for Easter because of its light color and mild lemon flavor. Friends and family enjoy it so much that I make it often.-Lorrine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine biscotti crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned., In a large bowl, beat cheeses and sugar until smooth. Beat in the lemon juice, flour, lemon zest and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Return pan to baking sheet. Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 30 minutes. , Meanwhile, soak apricots in boiling water for 10 minutes. Drain and discard liquid. In a small saucepan, bring the apricots, cold water and sugar to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until water is absorbed. Remove from the heat; stir in marmalade. Cool to room temperature. , Carefully spread topping over cheesecake; cool 30 minutes longer. Refrigerate overnight., In a microwave, melt white chocolate; stir until smooth. Drizzle over cheesecake. Let stand for 15 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 347 calories, Fat 21g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 173mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
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Kent Clark Valge
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too thick and the filling was too runny.
Afzal Hossain
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. It's so delicious and decadent.
YNS FF
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The lemon and mascarpone flavors are divine!
Zita Malik Malik
[email protected]This cheesecake was really easy to make and it turned out beautifully. I'm definitely going to make it again!
Miles Wastaken
[email protected]I made this cheesecake for my family and they all loved it! It's a great dessert for any occasion.
Jerry Lewis
[email protected]This cheesecake is perfect for summer! The lemon flavor is so refreshing and the mascarpone cheese makes it extra creamy.
Md Kuwaitt
[email protected]The crust was a little too thick for my liking, but the overall flavor of the cheesecake was great.
DIPANJALI DHAR
[email protected]This cheesecake was a bit too tangy for my taste, but my friends loved it. I think next time I'll use less lemon juice.
Amidu Sailesi
[email protected]I'm not a huge fan of cheesecake, but this one is definitely an exception. The lemon flavor is not overpowering, and the mascarpone cheese makes it so creamy and smooth.
Suzi Shift
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and the results are always amazing. I love the combination of lemon and mascarpone cheese.
udas larki
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The tangy lemon flavor is so refreshing, and the mascarpone cheese makes it extra creamy.
Noah Keys
[email protected]This cheesecake was a hit at my dinner party! The lemon and mascarpone flavors were perfectly balanced, and the crust was the perfect combination of crunchy and crumbly.