LEMON MERINGUE ANGEL CAKE
I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. -Sharon Kurtz, Emmaus, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Place 12 egg whites in a large bowl. Sift 1/2 cup sugar and flour together twice; set aside. , Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until foamy. Gradually beat in remaining sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350° until golden brown and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake; split into 2 horizontal layers. Place cake bottom on a parchment-lined baking sheet. Spread with lemon curd; replace cake top. , For meringue, in a small bowl, beat egg whites and cream of tartar on medium until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread over top and sides of cake., Bake at 350° until golden brown, 15-18 minutes. Transfer to a serving plate. Refrigerate leftovers.
Nutrition Facts : Calories 238 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 121mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 0 fiber), Protein 5g protein.
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Anobano Bano
[email protected]This cake is to die for! The perfect balance of sweetness and tartness.
Purple Rose
[email protected]Overall, this is a good recipe. The cake was light and fluffy, and the lemon meringue was a nice addition.
Vasheel Nand
[email protected]The cake was a bit dense for my taste, but the lemon meringue was very good.
Vicky Oola
[email protected]Meh.
Samantha De La Rosa
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Malik Uzair
[email protected]I followed the recipe exactly and my cake turned out perfect. It was so moist and fluffy, and the lemon meringue was the perfect topping.
Adam Chandler
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Esther Abayomi
[email protected]This is the most delicious angel food cake I've ever had. The lemon meringue is the perfect complement to the light and fluffy cake.
Reece Byrne
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Mohamed Hajri
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the sweet and tangy flavor of the lemon meringue.
Haylie Van der berg
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the lemon meringue adds a touch of sweetness and tartness.
Mary Walsh
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out beautifully. It was a big hit with my family and friends.
Yeasin Jolfe Ali
[email protected]Wow!
UNSTOPPABLE SLAYER
[email protected]Would've been better with a cream cheese filling in the middle.
Juliet Boateng
[email protected]This is my go-to recipe for angel food cake. It's always light and fluffy, and the lemon meringue is the perfect finishing touch.
amirhossain
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The lemon meringue is what really makes it special.
Hridoy Official
[email protected]The cake was a bit dry for my taste, but the meringue was delicious.
Md riduan Khan
[email protected]Not bad!
Arrow Campbell
[email protected]This was absolutely divine! I couldn't believe how light and fluffy the angel food cake was, and the lemon meringue was the perfect balance of tart and sweet. It was a huge hit at my dinner party, and I'll definitely be making it again.