LEMON MERINGUE CAKE
This cake tastes just like lemon meringue pie! Fresh lemon flavor shines through in the custard filling between the layers, and the light meringue frosting adds a fancy finish. It's not only a deliciously different dessert, but it's also a conversation piece!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the cake mix, eggs, water and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water and juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter and lemon zest. Cool completely., For meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Cut each cake horizontally into two layers. Place bottom layer on an ovenproof serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake layer. , Spread meringue over top and sides. Bake at 350° for 10-15 minutes or until meringue is lightly browned. Cool. Store in the refrigerator.
Nutrition Facts : Calories 347 calories, Fat 12g fat (3g saturated fat), Cholesterol 109mg cholesterol, Sodium 319mg sodium, Carbohydrate 57g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
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Rahid Islam
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Salawodin Ansari
[email protected]This cake was a bit of a disappointment. The cake was dry and the lemon curd filling was too runny. I would not recommend this recipe.
Nand prasad Rai
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think next time I would use less sugar in the meringue.
Douw Willemse
[email protected]I'm not a big fan of lemon desserts, but this cake was actually really good. The meringue topping was especially delicious.
Marketing Guru
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Louis Arevalos
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Mmr Maruf
[email protected]This is my favorite lemon meringue cake recipe. The cake is always moist and fluffy, and the lemon curd filling is the perfect balance of tart and sweet.
Salauddin lovelu Salauddin lovelu
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Careless Queen
[email protected]This cake was so easy to make and it turned out so delicious! I'm definitely going to be making this again.
Mornay Reed
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, the lemon curd filling was tart and tangy, and the meringue topping was perfectly browned. I will definitely be making this cake again.
Sithembile Witness Dladla
[email protected]This cake was a disaster! The cake was overcooked, the lemon curd filling was too runny, and the meringue topping was not browned at all. I would not recommend this recipe.
Josh Garrick
[email protected]The cake was a little dry, but the lemon curd filling and meringue topping were delicious. I would try this recipe again, but I would make sure to use a more moist cake recipe.
Kimberly Moya
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the meringue.
Zolani Khanyile
[email protected]I've tried many lemon meringue cake recipes, but this one is by far the best. The cake is moist and flavorful, the lemon curd is tart and tangy, and the meringue is perfectly browned. I highly recommend this recipe!
Wizdom Pokea fils The preacher
[email protected]This cake is absolutely delicious! The lemon curd filling is the perfect balance of tart and sweet, and the meringue topping is light and fluffy. I will definitely be making this cake again.
Unathi Lephoto
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the combination of sweet and tart flavors. The cake was also very easy to make, which is always a bonus.
Avishek Shrestha
[email protected]This lemon meringue cake was a delightful treat! The cake was moist and fluffy, the lemon curd filling was tart and tangy, and the meringue topping was perfectly browned and marshmallowy. I would definitely recommend this recipe to anyone who loves l