LEMON MERINGUE PIE DIP
This no-bake pie dip comes together quickly and promises all the sweet-tart flavors of the traditional version but without the hassle of baking up a crust.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the dip: Combine the lemon curd, lemon zest and juice and salt in a medium bowl and beat with an electric mixer until smooth and combined, about 2 minutes. Fold in the whipped topping with a spatula. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
- For the meringue topping: Beat the egg whites and salt in a large bowl with an electric mixer on medium-high speed until foamy, about 2 minutes. Add the cream of tartar and continue to beat until soft peaks form, about 4 minutes. While beating, add the sugar 1 tablespoon at a time. Continue to beat until stiff peaks form, 8 to 10 minutes.
- Spoon large dollops of meringue onto the chilled pie. Use a kitchen torch to evenly brown the meringue peaks. Serve with shortbread cookies for dipping.
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A VILLAN PRODUCTION
[email protected]I love this dip! It's so easy to make and always a hit at parties.
Uzain Ul hassan shah
[email protected]This is a great recipe. The dip is delicious and the meringue is perfect.
Basit Awan
[email protected]This dip is amazing! I love the combination of the tangy lemon curd and the sweet meringue.
Mg Chann
[email protected]This is the best lemon meringue pie dip I've ever had. It's so smooth and creamy, with the perfect amount of tartness.
Christopher McCormick
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser.
Sato Zain
[email protected]This dip is delicious! The lemon flavor is perfect and the meringue is so light and fluffy.
Shafiq Ur Rehman Bhutta
[email protected]I've made this dip several times now, and it's always a hit. I love that I can make it with ingredients that I always have on hand.
Wesley Montgomery
[email protected]This dip is perfect for parties. It's easy to make ahead of time and can be served at room temperature. I always get rave reviews when I bring it to potlucks.
noth knksiri
[email protected]I'm not a huge fan of lemon desserts, but this dip is an exception. The lemon flavor is subtle and not too tart. I love the combination of the creamy dip and the crispy meringue topping.
Webefl
[email protected]This dip is a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and this is the perfect recipe to use them up.
harker m
[email protected]I love how easy this dip is to make. I just threw all the ingredients in a blender and baked it. It's the perfect dessert for a busy weeknight.
Floyd Smith
[email protected]This dip is amazing! The lemon flavor is so refreshing, and the meringue topping is perfectly toasted. I served it with fresh berries and graham crackers, and it was a huge hit.
Too Fresh
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong, but I'll try it again and see if I can get it right.
naiem islam
[email protected]This dip is a bit too tart for my taste, but I think it would be perfect for someone who loves lemon desserts. The meringue topping is delicious, and the dip is very easy to make.
Georgie Georgiev (hacky)
[email protected]I wasn't sure how I would feel about a lemon meringue pie dip, but I was pleasantly surprised. The flavors are perfectly balanced, and the texture is smooth and creamy. I will definitely be making this again.
Aselita Asmamaw
[email protected]This dip is so easy to make, and it tastes just like a classic lemon meringue pie. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
victoria nicholas
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. The combination of the tangy lemon curd and the sweet meringue is simply irresistible. I highly recommend serving it with fresh fruit or graham cracker crumbs for dipping.
Marlen Toled
[email protected]This lemon meringue pie dip was a huge hit at my last party! Everyone loved the light and fluffy texture of the dip, and the lemon flavor was perfectly balanced with the sweetness of the meringue. I will definitely be making this again for my next ga