LEMON MILLET COOKIES RECIPE - (4.3/5)
Provided by Mom_s
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 180C (375F). Line cooking sheets with baking paper (if needed). 2. Using a hand mixer, mix the softened butter and sugars until creamy. Add the eggs, one at a time, mixing only until they're combined. 3. Add the rest of the ingredients, and stir with a spatula or spoon until everything is uniformly mixed. 4. Roll the dough into 2.5 cm (1 in) balls and line them up on the cookie sheet, with at least 2.5 cm between them. Use a fork to slightly flatten the top of each*. *If the dough is sticking to your hands, and not rolling easily in your palms - give it a rest. Cover the bowl and pop it into the fridge for 30 min. Then try again. 5. Bake in the preheated oven for about 12 min, until the cookies are nice and golden and aren't completely squishy when you touch them. Take the cookies out of the oven and let them cool on the baking sheet for about 10 min, before transferring them to a wire rack. These will keep in an airtight container for 5-7 days ... or you can freeze them!
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Adlerson Destinvil
[email protected]These cookies are a bit too bland for my taste. I think I'll try adding some spices next time.
SAMI SARKER
[email protected]I've made these cookies several times and they're always a hit. They're a great way to use up leftover millet.
Ab jabar Ab jabar
[email protected]These cookies are the perfect treat for a summer picnic.
DJ Flip-U
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly.
syed 21417
[email protected]These cookies are a great snack for on the go. They're filling and satisfying.
Bongani Sigonyela
[email protected]I love that these cookies are made with millet. It gives them a unique flavor and texture.
Maryam Hassan amourri
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mamon Khan
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
Mavis Thembeni
[email protected]These cookies are the perfect balance of sweet and tart. I love the lemon flavor.
Fk Mahesar
[email protected]I'm always looking for healthy cookie recipes, and this one fits the bill. They're made with whole wheat flour and millet, and they're not too sweet.
cherish Ezenwelu
[email protected]These cookies are so easy to make, even my kids can help.
Moonie Hi
[email protected]I found that the cookies spread out a bit too much in the oven. I think I'll try chilling the dough before baking next time.
Hamz Ali
[email protected]These cookies are a bit crumbly, so be careful when you're handling them.
charles alles
[email protected]I added a bit of extra lemon zest to the cookies and they were even more flavorful.
derp dogz
[email protected]These cookies are a great way to use up leftover millet.
Waris Jani
[email protected]I'm not a huge fan of millet, but these cookies changed my mind. They're delicious!
Kimbowa Ashiraf
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ng Marele
[email protected]These cookies turned out perfectly! They're soft and chewy, with a hint of lemon flavor.