LEMON MOUSSE PIE
A refreshing and light dessert, perfect for summer.
Provided by schmerna
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
- Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
- In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
- Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 29.2 g, Cholesterol 71.6 mg, Fat 28.6 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 14.9 g, Sodium 218.4 mg, Sugar 15.9 g
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Malakiyah Langevine
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Kamisha Adams
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly crisp.
Morsalin Islam
[email protected]I love the combination of the creamy mousse filling and the crispy crust. It's the perfect balance of textures.
Nozuko Morebane
[email protected]This is the perfect pie to serve at a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Sohag Hosen
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a special dessert.
Davis Dc
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Eshudoll doll
[email protected]I'm not a fan of meringue, so I left it off of the top of the pie. It was still delicious.
Vaj Jani
[email protected]I added some fresh blueberries to the filling and it was delicious! I love the combination of lemon and blueberries.
Bob Donnell
[email protected]I made this pie in a mini muffin tin and they were perfect for a party. They were so cute and everyone loved them.
Pedagogy
[email protected]I'm allergic to nuts, so I used a graham cracker crust instead of a traditional pie crust. It worked out great!
Oka Ahmed
[email protected]I'm not sure what I did wrong, but my pie turned out too tart. I think I might have added too much lemon juice.
Hammad Khanzada
[email protected]The only thing I would change about this recipe is to add a little more lemon zest to the filling. I love the bright, citrusy flavor of lemon.
Roxanne Diaz
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a special treat for my family.
Chalanika peiris
[email protected]I love how easy this pie is to make. I can whip it up in no time, and it always comes out delicious.
Md Rasedul Isalm Akash
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly crisp.
Ali afridi
[email protected]This is the best lemon mousse pie I've ever had. It's so easy to make, and it always turns out perfectly.
Destiny Ifeanyichukwu
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Md Shobo
[email protected]This lemon mousse pie was a delightful treat! The filling was creamy and tangy, with a perfect balance of sweetness and tartness. The crust was buttery and flaky. I couldn't get enough of it!