LEMON MUFFINS
A nice light lemon flavoured muffin that is good to have for morning or afternoon tea, or, as a dessert served with some whipped cream and maybe some fresh berries.
Provided by Jen T
Categories Quick Breads
Time 15m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Toss the 1st measure of sugar & flour together in a bowl.
- Beat with a fork the melted butter, milk and egg until well combined.
- Add the lemon zest & stir to mix .
- Add the liquid to the dry ingredients and mix carefully until just combined.
- Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
- Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).
- Meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar.
- Pour over hot muffins as soon as they come out of the oven.
- Leave for a couple of minutes but do not leave too long in tins as they may stick.
- Enjoy.
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Nikesh Adhikari
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Oberiri Destiny
[email protected]I love lemon muffins, and this recipe is one of my favorites. The muffins are always moist and flavorful, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe!
Kawsir
[email protected]These muffins were the perfect way to start my day! They were light and fluffy, with a bright lemon flavor. I'll definitely be making these again!
Jim Njoroge
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved the bright lemon flavor and the moist crumb. I'll definitely be making these again.
Aleksander Koziol
[email protected]These muffins were a bit too tart for my taste, but they were still very good. I think I'll try using less lemon juice next time.
Ehsan Abu
[email protected]I'm not a fan of lemon desserts, but I decided to give this recipe a try and I'm so glad I did! The muffins were moist and flavorful, with just the right amount of sweetness. I'll definitely be making these again!
SERIN KHATUN
[email protected]These muffins were the perfect addition to my brunch menu. They were light and fluffy, with a bright lemon flavor. My guests loved them!
Amelia Mcvay
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved the bright lemon flavor and the tender crumb. I'll definitely be making these again for my next bake sale.
iresha Lakmali
[email protected]These muffins were a bit too dense for my taste, but the lemon flavor was still very good. I think I'll try using a different flour next time, maybe a cake flour or a blend of all-purpose and cake flour.
Nadiifo
[email protected]I've been looking for a good lemon muffin recipe for a while now, and this one is definitely a keeper! The muffins are moist and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making these again and again.
Random Stuff
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for a quick snack or breakfast on the go. I'll definitely be making these again.
Youtube Premium
[email protected]These muffins were a bit dry for my taste, but the lemon flavor was still very good. I think I'll try adding a little more butter or oil to the batter next time.
that dysfunctional gamer
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! The muffins were incredibly easy to make and they turned out perfectly. The lemon flavor was just right and the muffins were so moist and fluffy. I'll definitely be m
Mahmud Lalin
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. The lemon flavor was nice and bright, and the muffins were very moist. I think I'll try making them again with a little less sugar next time.
Rana Gulraiz
[email protected]I was looking for a lemon muffin recipe that was easy to make and didn't require any special ingredients, and this recipe fit the bill perfectly. The muffins turned out great - they were moist and flavorful, and the lemon glaze added a nice touch. I'
Ibadkhan
[email protected]These muffins are the perfect combination of tart and sweet. The lemon flavor is prominent, but not overpowering, and the glaze adds just the right amount of sweetness. I'll definitely be adding this recipe to my regular baking rotation!
christy raphel
[email protected]I'm not usually a fan of lemon desserts, but these muffins changed my mind. The lemon flavor is subtle and refreshing, and the muffins themselves are so moist and fluffy. I'll definitely be making these again!
Eiasin Mia
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the bright lemon flavor and the tender crumb. I'll definitely be making these again for my next get-together.
Nkechi Ogbonna
[email protected]I've tried many lemon muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, and the glaze adds a touch of sweetness that takes them over the top. I highly recommend this recipe!
Darea
[email protected]These lemon muffins were a delight! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I'll definitely be making these again!