LEMON MYSTERY PUDDING
Steps:
- mix in order given then add egg whites , pour into custard cups and bake about 30 minutes in 375 degree oven until slightly browned on top. Place cups in pan of water as for custard.
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Jacqueline Garland
gj39@gmail.comI topped this pudding with whipped cream and fresh berries. It was so delicious and impressive!
Erik Tripp
e.t@hotmail.comI added a few drops of yellow food coloring to this pudding and it turned out so pretty!
Shah Fasial Shah
ss5@hotmail.frI'm allergic to coconut, so I substituted almond milk in this recipe. It turned out great!
Savannah Dempster
s-dempster87@hotmail.comThis pudding is a bit too expensive to make. I would prefer a recipe that uses more affordable ingredients.
Zahoor Ali
zahoor_a71@aol.comI'm not sure what went wrong, but my pudding turned out really runny. I think I might have added too much milk.
Ashok Rai
raiashok81@yahoo.comOverall, I thought this pudding was just okay. It wasn't bad, but it wasn't amazing either.
MG Entertainment
mentertainment@yahoo.comThis pudding was a bit too time-consuming to make. I would prefer a recipe that is quicker and easier.
MaxzRB
maxzrb@yahoo.comThe texture of this pudding was a bit too firm for my liking. I would try adding more milk next time.
Alamin Almamun
almamun-a83@hotmail.co.ukI found this pudding to be a bit bland. It needed more lemon flavor.
Ibrahim Chohan
chohan.i74@hotmail.comThis pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mehdi Balouch
balouchmehdi19@gmail.comI followed the recipe exactly and my pudding turned out perfectly. It was so delicious and I will definitely be making it again.
Amber Royster
a-r10@yahoo.comThis pudding is so easy to make, even for a beginner baker. I highly recommend it.
Amina Sadek
a.sadek@gmail.comI love that this pudding is made with real lemons. It gives it such a bright and fresh flavor.
Lady
lady@yahoo.comThis pudding is perfect for summer. It's light and refreshing, and the lemon flavor is so invigorating.
ATUKWASIBWE EVA
evaatukwasibwe@yahoo.comI made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Firoj Mahamud
m_m@gmail.comThis pudding is a great way to use up leftover egg whites. It's also a very economical dessert, which is always a plus.
Shshsh Shshhdd
shshhdd@hotmail.comI've made this pudding several times and it's always a success. It's so light and fluffy, and the lemon flavor is just right.
Sarah Savage
sarah-s@yahoo.comThis pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
dan t
t_d@gmail.comI love the combination of lemon and coconut in this pudding. It's so refreshing and delicious. I'll definitely be making this again.
Rabina Shrestha
r@hotmail.comThis lemon mystery pudding was a hit at my dinner party! It was light, fluffy, and had the perfect amount of lemon flavor. My guests couldn't stop raving about it.