LEMON MYSTERY PUDDING
Steps:
- mix in order given then add egg whites , pour into custard cups and bake about 30 minutes in 375 degree oven until slightly browned on top. Place cups in pan of water as for custard.
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Jacqueline Garland
[email protected]I topped this pudding with whipped cream and fresh berries. It was so delicious and impressive!
Erik Tripp
[email protected]I added a few drops of yellow food coloring to this pudding and it turned out so pretty!
Shah Fasial Shah
[email protected]I'm allergic to coconut, so I substituted almond milk in this recipe. It turned out great!
Savannah Dempster
[email protected]This pudding is a bit too expensive to make. I would prefer a recipe that uses more affordable ingredients.
Zahoor Ali
[email protected]I'm not sure what went wrong, but my pudding turned out really runny. I think I might have added too much milk.
Ashok Rai
[email protected]Overall, I thought this pudding was just okay. It wasn't bad, but it wasn't amazing either.
MG Entertainment
[email protected]This pudding was a bit too time-consuming to make. I would prefer a recipe that is quicker and easier.
MaxzRB
[email protected]The texture of this pudding was a bit too firm for my liking. I would try adding more milk next time.
Alamin Almamun
[email protected]I found this pudding to be a bit bland. It needed more lemon flavor.
Ibrahim Chohan
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mehdi Balouch
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was so delicious and I will definitely be making it again.
Amber Royster
[email protected]This pudding is so easy to make, even for a beginner baker. I highly recommend it.
Amina Sadek
[email protected]I love that this pudding is made with real lemons. It gives it such a bright and fresh flavor.
Lady
[email protected]This pudding is perfect for summer. It's light and refreshing, and the lemon flavor is so invigorating.
ATUKWASIBWE EVA
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Firoj Mahamud
[email protected]This pudding is a great way to use up leftover egg whites. It's also a very economical dessert, which is always a plus.
Shshsh Shshhdd
[email protected]I've made this pudding several times and it's always a success. It's so light and fluffy, and the lemon flavor is just right.
Sarah Savage
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
dan t
[email protected]I love the combination of lemon and coconut in this pudding. It's so refreshing and delicious. I'll definitely be making this again.
Rabina Shrestha
[email protected]This lemon mystery pudding was a hit at my dinner party! It was light, fluffy, and had the perfect amount of lemon flavor. My guests couldn't stop raving about it.