LEMON-ORANGE SHRIMP & RICE
I enjoy Chinese take-out but not the calories. Here's an easy, low-fat version that works with orange marmalade, peach or apricot preserves. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions, simmering for 10-15 minutes or just until rice is tender. Remove from the pan., In the same skillet, cook and stir shrimp in oil over medium-high heat for 4-6 minutes or until shrimp turn pink; stir in orange marmalade and lemon zest. Add snap peas and rice; heat through, mixing gently to combine. Serve immediately.
Nutrition Facts :
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Karen G
[email protected]This recipe is a great starting point, but it can be easily customized to your own taste.
Simnikiwe Magutywa
[email protected]I'm not sure what I did wrong, but my dish didn't turn out like the pictures.
Skellerton Family
[email protected]I would make this dish again, but I would make a few changes to the recipe.
SUBRATA BISWAS
[email protected]Overall, I thought this dish was okay. It wasn't my favorite, but it wasn't bad either.
Ahmad Rajpoout
[email protected]This dish was a bit too spicy for me.
abid Khan234
[email protected]I wasn't a big fan of the lemon flavor in this dish.
Wayne Wright
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
_classic _sk
[email protected]I found that the sauce was a bit too tangy for my taste. I would recommend adding a little bit of sugar to balance out the flavor.
Dewana Gray Morman
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. I think I might have overcooked the shrimp.
Jhon RRR
[email protected]This recipe is a keeper. I will definitely be making it again.
ALL SITE UDDAB
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Mahesh Kamat
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and rice dishes.
jihadul islam
[email protected]My kids loved this dish! They ate it all up.
Holleigh Hayes
[email protected]I served this dish over rice, and it was the perfect combination. The rice soaked up all of the delicious sauce.
indu Joshi
[email protected]The shrimp were cooked perfectly. They were tender and juicy.
Sehat Khan
[email protected]The sauce for this dish was amazing! It was the perfect balance of sweet and sour.
Clipsburgh412 FpV
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Shaikh Khursheed
[email protected]This lemon orange shrimp and rice dish was a hit with my family! The flavors were bright and tangy, and the shrimp were cooked perfectly.