LEMON ORZO CHICKEN SOUP WITH SPINACH
Make and share this Lemon Orzo Chicken Soup With Spinach recipe from Food.com.
Provided by LRFoley
Categories Low Cholesterol
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Het olive oil in a large stock pot. Add onion and garlic and cook for 3 minutes. Add lemon zest, red pepper flakes and thyme and cook another 3 minutes. Add spinach and orzo, stir to coat, and cook for 1 minute. Add chicken broth, lemon juice and shreddeed chicken. Bring to a light simmer and cook for 12 minutes. In a small bowl, whisk the 2 tablespoons water with the cornstarch until smooth. Whisk mixture into soup and allow the soup to thicken slightly. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 214.9, Fat 5, SaturatedFat 1.1, Cholesterol 13.7, Sodium 778, Carbohydrate 27.3, Fiber 1.4, Sugar 2.2, Protein 14.1
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DAMAR Ismail
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Zafar Suppari
[email protected]This soup is a bit too thick for my taste. I would recommend adding more liquid.
Md Foyez
[email protected]This soup is way too salty! I would recommend using less chicken broth or salt.
Stylo Vicky
[email protected]I found this soup to be a bit bland. I would recommend adding more herbs and spices.
Franklin Bestwish
[email protected]This soup is a bit too sour for my taste. I would recommend using less lemon juice.
Wyatt Cortez
[email protected]I'm not a huge fan of orzo, but I really enjoyed this soup. The lemon and spinach flavors really shine through.
King007 Runvs
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lemon flavor and the spinach is hidden in the soup.
Susith fernando
[email protected]I love how easy this soup is to make. It's a great weeknight meal when I don't have a lot of time to cook.
Precious Ugochukwu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the lemon and spinach give it a nice zesty kick.
sahabuddin mia
[email protected]Wow! This soup was so flavorful and refreshing. I loved the combination of lemon and spinach.
Supon Paul
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal - just reheat and serve when you're ready to eat.
Md Mutalib Mia
[email protected]I'm not a huge fan of lemon in savory dishes, but this soup was surprisingly delicious. The lemon flavor was subtle and perfectly balanced by the other ingredients.
Vicki Barnett
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
D Sms
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the soup was gone in no time.
Unique_kadir Diwana
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was flavorful and comforting, and the lemon and spinach gave it a nice tangy twist.
Danish sher
[email protected]This soup was incredibly delicious and easy to make! The lemon and spinach added a refreshing brightness to the dish, while the chicken and orzo provided a hearty and filling base. I will definitely be making this soup again.