Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook over medium-high heat until just tender, about 7 minutes; drain.
- Meanwhile, pulse the bread in a food processor to make coarse crumbs; combine with the olive oil, garlic, lemon zest, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potatoes and toss.
- Arrange the potatoes cut-side down on a baking sheet. Roast until golden and tender, about 10 minutes. Sprinkle with the parsley and parmesan; continue roasting until golden brown, about 5 more minutes. Transfer to a serving dish, season with salt and serve with lemon wedges.
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yasmine Pipel
[email protected]These roasted potatoes are a delicious and easy side dish that I highly recommend.
PlayTime3 YT
[email protected]I love that this recipe is so versatile. I've used different types of potatoes, herbs, and cheeses, and they've all turned out great.
Onuoha Boss
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just formed the mashed potatoes into balls and roasted them with the lemon and parmesan.
Wander Betances
[email protected]I'm not usually a fan of lemon-flavored dishes, but these roasted potatoes were surprisingly delicious. The lemon flavor was subtle and perfectly balanced with the parmesan.
Taiwo Ojebisi
[email protected]These potatoes are so addictive! I could snack on them all day long.
Gujjar Usman Gujjar
[email protected]I've tried a lot of roasted potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the flavor is amazing.
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[email protected]These roasted potatoes were a huge hit at my last dinner party. Everyone raved about them.
Thomas Osei
[email protected]I love that this recipe is so simple to make. It's a great weeknight side dish.
Mugisha Iriza Cherish
[email protected]These potatoes are the perfect combination of crispy and fluffy. The lemon and parmesan flavors are perfectly balanced.
Levi Martin
[email protected]I'm not a huge fan of roasted potatoes, but these were surprisingly delicious. The lemon and parmesan added a really nice flavor.
Narayan Buddha
[email protected]These lemon parmesan roasted potatoes are a game-changer! They're so flavorful and addictive, I can't stop eating them.
samah kd
[email protected]Loved the tangy, cheesy flavor of these roasted potatoes. They were a perfect side dish for my grilled chicken.
ashi kutty
[email protected]These potatoes were so easy to make, and they turned out perfectly. I'm definitely adding this recipe to my favorites.
Jinthu Saanu
[email protected]I was looking for a new way to make roasted potatoes, and this recipe did not disappoint! The lemon and parmesan added a delicious and unique flavor that I'd never tried before.
Donny F.
[email protected]These roasted potatoes are the perfect side dish for any meal. They're easy to make and always a hit.
Mercy Kabiru
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always perfectly roasted, and the lemon-parmesan flavor is addictive.
Epresvi zanbanga
[email protected]My family loved this recipe! The potatoes were a hit with both kids and adults.
Bandit Boy
[email protected]These lemon parmesan roasted potatoes were an absolute delight! The potatoes were crispy on the outside and fluffy on the inside, with a perfect balance of tangy lemon and savory parmesan.