YORKSHIRE BEEF PUFF
From an old cookbook of my mother's, this is a great way to use up leftover beef. Save some of the gravy from the original roast.
Provided by Nanna D
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange meat over bottom of a 9"square glass baking dish that contains 1/8" meat drippings or oil.
- Beat flour, milk, eggs and salt for 2 minutes and then pour over meat in the pan.
- Bake in a very hot oven (450 degrees) for about 30 minutes.
- Serve with gravy or sauce.
- If you have no drippings, substitute vegetable oil.
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Brajkishor Sah
[email protected]Overall, this was a good recipe. I would definitely make it again.
Sadip Tamang
[email protected]This dish was a bit bland for my taste.
Shehbaz ansari
[email protected]The pastry was a bit dry, but the filling was delicious.
AVIJIT BORHAN YT
[email protected]This is one of my favorite recipes! I've made it several times and it's always a hit.
Sajid Mirani
[email protected]I added some chopped carrots and peas to the gravy. Yum!
Shahan Ahmed
[email protected]This recipe is a great way to use up leftover beef.
Kiave Nice
[email protected]The instructions were a bit unclear, but I was able to figure it out.
Juanita Antonio
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Andrew Devine
[email protected]Not a fan of puff pastry, so I used a different type of pastry. Still turned out great!
matthew brookhart
[email protected]Perfect comfort food! The gravy is what really makes this dish.
Pak Khan
[email protected]The beef was a bit tough, but the gravy was delicious.
Bobbie Barker
[email protected]This recipe is a keeper! So easy to make and it's always a hit with my family.
King Noob fail
[email protected]The puff pastry didn't rise as much as I expected, but the flavor was still great.
Chocolate Boba Tea
[email protected]Amazing! Will definitely be making this again and again.
ziya ansari
[email protected]Would definitely make again! The puff pastry was a bit tricky to work with, but the end result was worth it.
Brittany Marteney
[email protected]The gravy was a bit too salty for my taste, but overall the dish was very good.
Molten Boss
[email protected]Easy to make and oh so delicious! Perfect for a special occasion or a weeknight meal.
Bhupal Hounjali
[email protected]Not a fan of mushrooms, so I omitted them from the recipe. Still turned out great! The beef was juicy and the pastry was golden brown.
Louisiana Mills
[email protected]Followed the recipe to the T and it turned out perfectly! The beef was so tender and the gravy was flavorful. My family couldn't get enough.
Arbab Sheikh
[email protected]This Yorkshire Beef Puff was an absolute delight! The combination of the flaky puff pastry, tender beef, and rich gravy was simply divine. I especially loved the addition of mushrooms and onions, which added a depth of flavor to the dish.