LEMON PARMESAN SPAGHETTI
This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood.
Provided by SABRINATEE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5 quart casserole dish.
- Melt butter in medium saucepan over low heat. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well
- Bake 15 to 20 minutes in the preheated oven, or until heated through. Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 45.7 g, Cholesterol 70.1 mg, Fat 29.5 g, Fiber 2 g, Protein 11.3 g, SaturatedFat 18.2 g, Sodium 113.7 mg, Sugar 2 g
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Jayden Salinas
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Constance Mngadi
[email protected]The spaghetti was overcooked and the sauce was too thin.
Sibongile Njapha
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and red pepper flakes next time.
Ava Ryan
[email protected]I used panko breadcrumbs instead of parmesan cheese. It gave the dish a nice crunchy texture.
Shorts video
[email protected]I added some grilled chicken to this recipe to make it a more complete meal.
Katie Ann Shomper
[email protected]This recipe is a great way to use up leftover spaghetti. I always have some leftover after making a big batch of spaghetti and meatballs.
Thomas Andrew
[email protected]I'm not a huge fan of lemon, but I really enjoyed this dish. The lemon flavor is subtle and not overpowering.
Jennifer Jackson
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about it.
Mehedy Mohin
[email protected]My family loved this recipe! Even my picky kids ate it without complaint.
Jikait Yingying
[email protected]This dish is so light and refreshing, yet still satisfying. It's the perfect meal for a warm summer night.
Auner
[email protected]I was a bit skeptical about the combination of lemon and parmesan, but it totally works. The flavors complement each other perfectly.
Kingsley Kingmate
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Stephen Ahenkorah
[email protected]The lemon and parmesan flavors really shine through in this dish. I especially love the addition of red pepper flakes, which gives it a nice kick.
Skyboy Wizteddy B
[email protected]I love how quick and easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, which is a huge plus on busy weeknights.
Chukwubuikem Samuel
[email protected]This lemon parmesan spaghetti is a delightful dish that is both easy to make and incredibly flavorful. The combination of lemon, garlic, parmesan, and red pepper flakes creates a perfect balance of flavors that will tantalize your taste buds.