LEMON, PARSLEY, AND PARMESAN PLUS BREAD, PROSCIUTTO, AND EGG
This dish is a good use for day-old baguette or leftover Italian bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Slice 1/4 inch off the top of the bread, and hollow out bottom, discarding the crumb (soft interior) of the loaf. Cut top into 1-inch pieces, and set aside.
- In a medium bowl, whisk together eggs, zest, milk, parsley, and Parmesan. Season lightly with salt and pepper. Stir in 1/2 cup bread pieces.
- Place hollowed-out bread on a parchment-lined baking sheet. Place prosciutto slices along inside of bread to cover. Slowly pour egg mixture to the brim. Bake until eggs are puffed up and cooked through, 30 to 33 minutes.
- Slice into 2-inch pieces. Serve immediately.
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Javed Zahoor
javed_z@gmail.comI'm not a big fan of lemon, but I really enjoyed this dish. The parsley and Parmesan balanced out the sourness of the lemon, and the prosciutto and egg added a nice touch of saltiness. I would definitely recommend this recipe to others, even if you'r
Sahil Gill
s-g@hotmail.frThis dish was okay. The flavors were a bit bland for my taste, and the prosciutto and egg were a bit dry. I think I'll try a different recipe next time.
Ameerhamza
ameerhamza25@gmail.comI loved this dish! The flavors were perfectly balanced, and the prosciutto and egg were cooked to perfection. I would definitely recommend this recipe to others. It's a great brunch or dinner option.
Sabrina Sandifer
ssabrina@gmail.comThis dish was delicious! The lemon, parsley, and Parmesan gave it a bright and flavorful taste, and the prosciutto and egg added a nice touch of protein. I would definitely recommend this recipe to others.
Edna Smith
smith@hotmail.comThis recipe was a bit too time-consuming for me. I'm not a very patient cook, and I found it difficult to wait for the dish to cook. The lemon, parsley, and Parmesan were also a bit too strong for my taste. I think I'll try a quicker recipe next time
Mirza poshish Maker
maker@gmail.comI'm not a big fan of lemon, but I really enjoyed this dish. The parsley and Parmesan balanced out the sourness of the lemon, and the prosciutto and egg added a nice touch of saltiness. I would definitely recommend this recipe to others, even if you'r
Joseph Avila
j-avila@hotmail.comThis dish was okay. The flavors were a bit bland for my taste, and the prosciutto and egg were a bit dry. I think I'll try a different recipe next time.
Bregaz king
king85@gmail.comI loved this dish! The lemon, parsley, and Parmesan gave it a bright and flavorful taste, and the prosciutto and egg added a nice touch of protein. I would definitely recommend this recipe to others.
Meerain Baloch
baloch_m33@hotmail.co.ukThis dish was amazing! The flavors were perfectly balanced, and the prosciutto and egg were cooked to perfection. I would definitely recommend this recipe to others. It's a great brunch or dinner option.
Tina Evans Dykstra
e@yahoo.comThis recipe was a bit too difficult for me. I'm not a very experienced cook, and I found it difficult to get the timing right. The lemon, parsley, and Parmesan were also a bit too strong for my taste. I think I'll try a simpler recipe next time.
Nobi Hussain
hussain-nobi38@yahoo.comI'm not a huge fan of eggs, but I really enjoyed this dish. The lemon, parsley, and Parmesan gave the dish a bright and flavorful taste, and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe to others, even if y
Arslan Abbasi
a-a@hotmail.frThis recipe was a bit too bland for my taste. The lemon, parsley, and Parmesan didn't really add much flavor, and the prosciutto and egg were a bit dry. I think I'll try adding some other ingredients next time, like garlic or red pepper flakes.
Humaiz Rasheed
r@hotmail.co.ukThis dish was a bit too tangy for my taste, but I think that's just because I'm not a huge fan of lemon. The prosciutto and egg were cooked perfectly, and the parsley added a nice touch of freshness. Overall, I would say this dish is worth a try, eve
Mahluleli France
france@hotmail.co.ukThe flavors in this dish were amazing! The lemon, parsley, and Parmesan were perfectly balanced, and the prosciutto and egg added a nice touch of saltiness. I would definitely recommend this recipe to others.
Kenny Bello
b_k46@aol.comThis recipe was easy to follow and the end result was delicious. The lemon, parsley, and Parmesan gave the dish a bright and flavorful taste, while the prosciutto and egg added a nice touch of protein. I would definitely recommend this recipe to othe
zara Ibrahim Bulama
bulama_z@hotmail.comI'm not a huge fan of parsley, but I was pleasantly surprised by how well it worked in this dish. The lemon and Parmesan really balanced out the flavor, and the prosciutto and egg added a nice touch of saltiness. I'll definitely be making this again!
WIZ DA FUTURE
w22@yahoo.comI've been looking for a new brunch recipe, and this one hit the spot! The flavors were light and refreshing, and the prosciutto and egg gave it a satisfying crunch. I'll definitely be making this again.
Wadera Sarfaraz Marri
marri.w71@aol.comThis dish was a delight! The combination of lemon, parsley, and Parmesan was perfect, and the prosciutto and egg added a nice touch of protein. I would definitely recommend this recipe to others.