CROCK POT STRAWBERRY AND DUMPLINGS
this is the old way my grandmother used to do this dessert it is one of our many favorites
Provided by Patsy Fowler
Categories Fruit Desserts
Time 2h35m
Number Of Ingredients 11
Steps:
- 1. Place the strawberries and equal parts sugar and water in a 2-3 quart slow cooker. Cover with lid and cook on high for 2-1/2 hours. Before cooking for 2-1/2 hours add the dumpling mixture to it.
- 2. After cooking for this long you will see the strawberries are breaking down and the mixture has thickened up.
- 3. At this point you add the butter and stir to give it a silky, creamy texture.
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Mercy Smith
[email protected]This recipe is a great way to use up leftover biscuits. I often make a batch of biscuits on the weekend and then use them to make dumplings during the week.
TNS entertainment
[email protected]I've made this recipe with both fresh and frozen strawberries and it's always delicious. I prefer using fresh strawberries when they're in season.
Presh Pearl
[email protected]This recipe is a great way to get your kids to eat fruit. My kids love the dumplings and they don't even realize they're eating strawberries.
Zeenat Laghari
[email protected]I'm not a big fan of dumplings, but I loved this recipe. The dumplings were so light and fluffy.
Camilo
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the strawberries add a pop of color.
Naveed khan naveed khan
[email protected]I love that this recipe is so easy to make. I can throw it in the crock pot in the morning and it's ready for dinner when I get home from work.
Nayif Salim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The dumplings are so fluffy and the strawberries are so flavorful.
Ash Ryan
[email protected]I made this recipe for my family and they loved it! The dumplings were especially popular with my kids.
Tahamina Akter
[email protected]This recipe is a great way to use up leftover strawberries. I also like to add a cup of chopped rhubarb to the pot for a tart flavor.
Hannibal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dumplings are light and fluffy, and the strawberries are the perfect amount of sweetness.
Talha khan Talha khan
[email protected]This recipe is so easy to make and it always turns out delicious. I love that I can throw it in the crock pot and forget about it until dinnertime.
Fazul Rehman chachar
[email protected]I'm not a big fan of strawberries, but I loved this recipe! The dumplings were so good that I didn't even mind the strawberries.
Kourtenay
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the dumplings and the strawberries. I recommend using fresh strawberries for the best flavor.
Cynthia Sarfoa
[email protected]This recipe is amazing! The dumplings were fluffy and the strawberries were tart and sweet. I'll definitely be making this again.