LEMON PECAN PIE
Make and share this Lemon Pecan Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 1h2m
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Bake pastry shell at 450 for 5-7 minutes.
- Remove from oven and cool completely.
- Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
- Bake at 350 for 40 minutes,shielding edges with aluminun foil.
- after 25 minutes to prevent overbrowning.
- Cool on wire rack.
- Serve with whipped cream.
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Billy Eskew
[email protected]I'm not a huge fan of lemon pie, but this one was really good. The pecans added a nice touch.
Khadija akter Jonaki
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
I AM KEZMAN
[email protected]I've tried many lemon pecan pie recipes, but this one is by far the best. It's the perfect dessert for any occasion.
Brian Reed
[email protected]This is my new favorite pie recipe! It's the perfect balance of sweet and tart.
Shahev ali Shahev
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Asomah Dora
[email protected]The pie was easy to make, but the crust was a bit dry. I think I'll try a different crust recipe next time.
Md Mide
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Sajid jatt
[email protected]I followed the recipe exactly and the pie turned out perfectly. The lemon flavor was just right and the pecans added a nice crunch.
Faizan Junaid
[email protected]This pie was easy to make and so delicious! I will definitely be making it again.
Rahid Islam
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is creamy and delicious.
Corlia Ziehl
[email protected]This lemon pecan pie was a hit at my family gathering! The combination of tangy lemon and sweet pecans was perfect.