SPICED CRANBERRY BUNDT CAKE
Provided by Dorie Greenspan
Categories Cake Mixer Brunch Dessert Christmas Thanksgiving Cranberry Almond Spice Fall Winter Shower Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 14 servings
Number Of Ingredients 21
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat butter in large bowl until smooth. Add both sugars and beat until fluffy, about 3 minutes. Add eggs, 1 at a time, beating 1 minute after each addition. Beat in vanilla extract, then Greek-style yogurt. Add dry ingredients; beat just until blended. Fold in almonds and all cranberries. Transfer batter to prepared Bundt pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn cake out onto rack and cool completely.
- For icing:
- Stir powdered sugar and 2 teaspoons orange juice in small bowl until sugar dissolves. Mix in more juice by 1/2 teaspoonfuls to reach consistency of heavy cream. Spoon icing over cake, allowing it to drip down sides. Let stand until icing sets, at least 30 minutes. DO AHEAD: Can be made 3 days ahead. Cover with cake dome and store at room temperature.
- Sometimes labeled "ground almonds"; available at specialty foods stores and natural foods stores.
- ** A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets and online at penzeys.com.
- More info:
- Greek-style yogurt is especially thick and rich, even the reduced-fat variety.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raheela jutti
[email protected]I'm always looking for new bundt cake recipes, and this one is definitely a winner. It's moist, flavorful, and has a beautiful presentation. I'll definitely be making this again!
Meena Lama
[email protected]This cake is a great way to use up leftover cranberries. I always have a few bags in the freezer after the holidays, and this recipe is a perfect way to use them up.
Abdrahman Boukedir
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I'm so glad I made it! This cake is absolutely delicious and it's sure to become a new favorite.
The kings Of skrra
[email protected]This cake is so easy to make, it's perfect for a weeknight dessert. I love that I can have a delicious, homemade cake without spending hours in the kitchen.
Malik Ahsan
[email protected]I'm a huge fan of cranberries, so I was excited to try this recipe. It didn't disappoint! The cranberries add a perfect pop of tartness to the sweet cake.
Nonjaвυlo Zιndela
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe that doesn't contain any. It's so nice to be able to enjoy a delicious bundt cake without having to worry about an allergic reaction.
Abubakar Abdullahi
[email protected]This cake is so moist and flavorful, it's hard to believe it's not loaded with butter. I love that it's a healthier option without sacrificing any of the taste.
MD Shahajalal
[email protected]I love the way this cake looks with the cranberries swirled throughout. It's so festive and perfect for the holidays.
Truely_Divoted
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was a hit with my friends.
Leo Ethan O'neill
[email protected]5 stars! This cake is absolutely perfect. The texture is moist and fluffy, the flavors are perfectly balanced, and the glaze is the perfect finishing touch.
Matumika Balaka
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it.
Mohamed Iqbal
[email protected]I made this cake for my family's Christmas dinner and it was a huge success. Everyone loved the festive flavors and the beautiful presentation.
Md 0hid
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. It's so light and fluffy, with a perfect balance of sweetness and tartness.
Biplob ahmed Bijoy
[email protected]This cake is so moist and flavorful, it almost feels like it's a cross between a cake and a muffin. I love the way the spices and cranberries complement each other.
boniface orieko
[email protected]I love the way the cranberries add a pop of color and tartness to this cake. It's a really unique flavor combination that I haven't found in other bundt cakes.
Tariq Boy
[email protected]I've made this cake several times now and it's always a winner. It's a great recipe to have on hand for potlucks or bake sales.
ali gill
[email protected]This recipe is easy to follow and the cake bakes up beautifully. I love the glaze that's drizzled on top - it adds a touch of sweetness and extra flavor.
Kamala Pokhrel
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved the festive flavors and the moist, tender texture.
David Haydar
[email protected]This spiced cranberry bundt cake is an absolute delight! The flavors of the cranberries, spices, and orange zest blend perfectly together, creating a moist and flavorful cake that's perfect for any occasion.