LEMON-PECAN SUNBURST COFFEE CAKE
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 9- or 8-inch round cake pan. Separate dough into 8 biscuits. Place 1 biscuit in center of greased pan. Cut remaining biscuits in half, forming 14 half rounds. Arrange pieces around center biscuit in sunburst pattern with cut sides facing same direction.In small bowl, combine pecans, sugar and lemon peel mix well. Brush butter over top of biscuits sprinkle with pecan mixture.Bake at 375°F. for 20 to 25 minutes or until golden brown.Meanwhile, in small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency blend until smooth. Drizzle over warm coffee cake. Cool 10 minutes. Serve warm.Nutrition Per Serving: Calories 320 Protein 5g Carbohydrate 40g Fat 16g Sodium 620mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Phillip Wallace
[email protected]This is a great recipe for a special occasion.
Hunter Greenwaldt
[email protected]This coffee cake is a great way to start your day.
Mdsahed Anowar
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully.
HUNTER LIVE
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts.
Devid Kumar
[email protected]I'm not sure what I did wrong, but my coffee cake turned out dry.
Kornelius Dingle
[email protected]This coffee cake is a great way to use up leftover lemon juice.
yashfa yashfa
[email protected]I made this coffee cake for my husband's birthday and he loved it. It was the perfect way to start his special day.
cauthar rudolf
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist.
nazim mughal
[email protected]I've made this coffee cake several times now, and I've never been disappointed. It's always a crowd-pleaser.
Heidi Tyler
[email protected]This coffee cake is the perfect balance of sweet and tart. The lemon glaze is the perfect finishing touch.
Businge Jesca
[email protected]I'm not a big fan of lemon desserts, but I decided to give this coffee cake a try and I'm so glad I did. It was surprisingly delicious.
pksakib official
[email protected]This coffee cake is easy to make and so delicious. I will definitely be making it again.
Edward Masungo
[email protected]I made this coffee cake for a brunch party and it was a huge hit. Everyone loved the lemon flavor and the moist texture.
N & J !
[email protected]This is the best coffee cake I've ever had. The lemon flavor is perfect, and the cake is so moist and fluffy.
Moli Mallik Moli
[email protected]I've made this coffee cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy breakfast or dessert.
Chris Rose
[email protected]This coffee cake was a hit with my family. It was moist and flavorful, and the lemon glaze was the perfect finishing touch.