POLISH APPLE PANCAKES

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Polish Apple Pancakes image

These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.

Provided by Chris from Kansas

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/3 cups flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon or 1/2 teaspoon apple pie spice
1 egg
1 cup milk
1 tablespoon vegetable oil
2 medium apples, peeled and thinly sliced
confectioners' sugar

Steps:

  • In a a bowl, combine flour, sugar, salt and spice.
  • In another bowl, lightly beat egg; add milk and oil.
  • Add to dry ingredients and stir until smooth.
  • Fold in apples.
  • Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
  • Turn when bubbles form.
  • Cook the second side until golden brown and apples are tender.
  • Sprinkle with confectioners sugar.

EVIDENCE BOHLATSE MALATJI
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These pancakes were delicious! I made them for a brunch party and they were a big hit. The pancakes were fluffy and flavorful, and the apples added a nice sweetness. I would definitely recommend these pancakes to anyone.


David Powell
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I made these pancakes for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat fruit. I will definitely be making these pancakes again.


Pius Ssentongo
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These pancakes were a bit too sweet for my taste. I would recommend using less sugar than the recipe calls for. Otherwise, they were very good. The pancakes were fluffy and flavorful, and the apples were cooked perfectly.


Mohasin Yt
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I've made these pancakes several times and they're always a hit. They're so fluffy and flavorful, and the apples add a nice sweetness. I like to serve them with a dollop of whipped cream and a drizzle of maple syrup.


NANU TALUKDER
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These pancakes were easy to make and they turned out great! I used a little less sugar than the recipe called for and they were still plenty sweet. I also added a few chopped walnuts to the batter and they added a nice crunch. I will definitely be ma


Daniel Oguna
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I'm not a huge fan of apples, but I really enjoyed these pancakes. The apples were cooked perfectly and they didn't overpower the flavor of the pancakes. I would definitely recommend these pancakes to anyone, even if you're not a big fan of apples.


Zin Yoly
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These pancakes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The pancakes were fluffy and flavorful, and the apples added a nice sweetness. I will definitely be making these again.


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