LEMON-PEPPER BRUSSELS SPROUTS
Lemon-pepper seasoning and lemon juice turn Brussels sprouts into a delightful side! Katherine Stallwood - Richland, WA
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook the brussels sprouts in butter and oil for 10-12 minutes or until tender. Add the green onions, lemon juice, lemon-pepper and salt; cook 1 minute longer.
Nutrition Facts : Calories 126 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 7g fiber), Protein 6g protein. Diabetic Exchanges
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Jerimy Lindsey
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out burnt. I guess I should have watched them more closely in the oven.
Md ismai Shossain
[email protected]These Brussels sprouts were a great side dish for my roasted chicken. They were crispy and flavorful, and the lemon and pepper seasoning was perfect.
Mohammad Kashif Apml PIB TOWN president
[email protected]I'm not a big fan of Brussels sprouts, but these were actually pretty good. The lemon and pepper seasoning really helped to improve the flavor.
Malaika Jani
[email protected]These Brussels sprouts were a bit too oily for my taste. I think I would have preferred to roast them with less oil.
Phineas Ferb
[email protected]I loved the crispy texture of these Brussels sprouts. They were also very flavorful, with the perfect balance of lemon and pepper. I will definitely be making these again!
Josue Jordan
[email protected]Overall, these Brussels sprouts were a good side dish. They were easy to make and had a nice flavor. I would definitely make them again, but I would adjust the seasoning to my own taste.
Juan Betancur
[email protected]These Brussels sprouts were a bit too spicy for my liking. I think I would have preferred less pepper.
Dalton Bruner
[email protected]I followed the recipe exactly and my Brussels sprouts turned out soggy. I think I should have roasted them at a higher temperature.
Nichole White
[email protected]These Brussels sprouts were a bit bland for my taste. I think I would have liked them better with some additional seasoning or a dipping sauce.
lost
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe didn't disappoint. The lemon and pepper gave them a nice tangy flavor and they were roasted to perfection. I will definitely be making these again.
Joel John
[email protected]These Brussels sprouts were easy to make and turned out great. I used fresh Brussels sprouts from my garden and they were so flavorful. The lemon and pepper seasoning was perfect and gave them a nice crispy coating.
joshua green
[email protected]I've made roasted Brussels sprouts many times before, but this recipe is by far the best. The lemon and pepper give them a bright, zesty flavor that really elevates the dish. I highly recommend this recipe!
zyaire green
[email protected]I was pleasantly surprised by how delicious these Brussels sprouts were. I'm not usually a fan of them, but these were roasted to perfection and had a great flavor. The lemon and pepper seasoning was simple but effective.
raphael wambua
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, with the perfect balance of lemon and pepper. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.