A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish.
Provided by LionHert65
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
- Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).
Nutrition Facts : Calories 221.6 calories, Carbohydrate 5.5 g, Cholesterol 89.9 mg, Fat 9.8 g, Fiber 1.8 g, Protein 28.1 g, SaturatedFat 5.6 g, Sodium 137.3 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barbra Muzaale
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Ramsakal Yadav
[email protected]I'm always looking for new ways to cook chicken and this recipe is definitely a winner. It's so easy to make and the chicken is always juicy and flavorful.
MD Sohil
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Holly Roy
[email protected]This recipe is perfect for a summer cookout. I grilled the chicken and it was a huge hit with my guests.
Vai Salman
[email protected]The chicken was so tender and juicy. I loved the crispy skin and the zesty lemon pepper sauce.
Chaman Ali
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a delicious and satisfying meal.
Suhayb Moha14
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a big family dinner and this is a great way to use it up.
Joanne Evans
[email protected]I've made this recipe several times and it's always a hit. I love the way the lemon and pepper complement each other.
MILON MIAH MD
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy chicken and they don't even notice the vegetables.
OMID
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Devils Curse
[email protected]I'm always looking for new ways to cook chicken and this recipe is definitely a winner. It's so easy to make and the chicken is always juicy and flavorful.
Kevin Mwangi
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Ebube Anagwonye
[email protected]This recipe is perfect for a summer cookout. I grilled the chicken and it was a huge hit with my guests.
Ff Fff
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The lemon pepper seasoning is so good, it really elevates the chicken.
destinedmadul
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday and then used the leftovers to make this dish on Monday. It was just as good as the first time!
Tazz James
[email protected]The chicken was so tender and flavorful. I loved the crispy skin and the zesty lemon pepper sauce.
Sakib FF
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a delicious and satisfying meal.
Pheonix_Gaming19
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lemon pepper seasoning is the perfect balance of tangy and savory, and the chicken is always cooked to perfection.
Brooklynn Mckenzie
[email protected]This lemon pepper chicken recipe is a keeper! It's so easy to make and the chicken comes out so flavorful and juicy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my whole family.