PORTUGUESE DOUGHNUTS
Fresh warm doughnuts-felozes (fell-o-ses)-are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they're wonderful! -Isabella Castro, Gustine, California
Provided by Taste of Home
Time 55m
Yield about 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, butter and salt; beat until smooth. Stir in enough flour to form a soft dough (do not knead). Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes or each side or until deep golden brown. Drain on paper towels. Roll warm doughnuts in sugar or serve with syrup.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Habibi Baloch
[email protected]I've never made doughnuts before, but this recipe made it easy.
Saul Taylor
[email protected]I'm not sure what I did wrong, but these doughnuts didn't turn out well.
Susmita Shrestha
[email protected]The recipe was easy to follow, but the doughnuts didn't turn out as I expected.
Rokia Mohamed
[email protected]These doughnuts are a bit too sweet for me, but they're still really good.
Dammy Kuti
[email protected]I love these doughnuts! They're so simple to make and they taste incredible.
Geralie Maquilan
[email protected]These doughnuts are the perfect treat for any occasion. They're light, fluffy, and delicious.
sabien Perales
[email protected]I've made these doughnuts several times and they're always a hit. They're so easy to make and they taste amazing.
SANJAY RAI
[email protected]The recipe was easy to follow, but the doughnuts didn't turn out as light and fluffy as I would have liked.
Stanton Govindasamy
[email protected]These doughnuts were a little too sweet for my taste, but my kids loved them.
Luna Martinez
[email protected]I'm not a big fan of doughnuts, but these were really good. The dough was light and fluffy, and the cinnamon sugar coating was the perfect touch.
Wilensky Jean-Baptiste
[email protected]These doughnuts are delicious! The dough is so light and airy, and the cinnamon sugar coating is the perfect amount of sweetness.
Gladys Omuyeka
[email protected]The recipe was easy to follow and the doughnuts turned out perfectly. I'll definitely be making these again.
Awuah Enoch
[email protected]I made these doughnuts for a party and they were a huge success! Everyone loved them.
Sacdiyo Cabdiwaaxid xuseen
[email protected]These Portuguese doughnuts were a hit with my family! They're so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.