LEMON-PEPPER FRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Peel and rinse the potatoes. Slice them lengthwise into thin slices, and then into thin sticks. Place the potato sticks in a bowl and cover them with cold water. Swish them around, then pour off the water and replace it with fresh water. Swish them around again and pour off the water, then cover with fresh water and let soak for 2 to 3 hours.
- Make the seasoning: Mix the pepper, lemon zest, salt, garlic powder, mustard powder and onion powder in a large bowl and set aside.
- When you're ready to make the fries, heat about 3 inches of oil in a heavy pot until a deep-fry thermometer registers 300 degrees F.
- Drain the potatoes and lay them out on baking sheets lined with paper towels. Blot them with more paper towels to dry. Carefully drop half of the fries into the oil and cook until they start to soften, 2 to 5 minutes. Remove with a slotted spoon and drain on fresh paper towels. Repeat with the remaining fries.
- Increase the oil temperature to 400 degrees F. Fry the potatoes in two batches again until golden brown and crisp, 2 to 5 minutes, returning the oil to 400 degrees F between batches. Remove the fries from the oil, add to the bowl with the seasoning and toss to coat. When all the fries are cooked, toss with the parsley.
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Lateef Khan
[email protected]Meh. These fries were just okay. I've had better.
Tanjil Sultan
[email protected]These fries were amazing! The perfect combination of crispy and fluffy. The lemon pepper seasoning was delicious.
Steven Hurt
[email protected]I'm not a huge fan of fries, but these were actually really good. The lemon pepper seasoning was the perfect touch.
Khagendra Limbu
[email protected]These fries were a great way to get my kids to eat their vegetables. They loved the tangy flavor of the lemon pepper seasoning.
Ramatu Ibrahim
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Amazonia Fire
[email protected]These fries were a bit too salty for my taste, but I think that's because I used too much lemon pepper seasoning. Next time I'll use less.
Margo Kerns
[email protected]These fries were so easy to make and they tasted amazing! I used garlic powder instead of pepper and they were still delicious.
Emon Hossan
[email protected]I've never been a big fan of lemon pepper fries, but these were actually really good. The seasoning was flavorful and the fries were crispy on the outside and fluffy on the inside.
Daniel Nez
[email protected]These fries were a great way to use up leftover potatoes. They were easy to make and tasted great. I'll definitely be making them again.
Tiisetso Kompi
[email protected]These fries were amazing! I used sweet potato fries and they were the perfect combination of sweet and savory. The lemon pepper seasoning was the perfect touch.
Akande Skidoboy
[email protected]I'm not sure what I did wrong, but these fries came out terrible. They were overcooked and the seasoning was all wrong.
WLZ Niz
[email protected]Meh. These fries were just okay. The seasoning was bland and the fries were soggy.
Sara Langa
[email protected]These fries were a little too lemony for my taste, but my husband loved them. I think next time I'll use less lemon zest.
Cuplague
[email protected]These fries were so good! I used fresh lemon and peppercorns, and it really made a difference in the flavor. I'll definitely be making these again soon.
Senula Bandara
[email protected]I've made these fries several times now and they're always a crowd pleaser. They're the perfect side dish for any meal.
ranaazhar ranaazhar
[email protected]Easy to make and delicious. The fries were crispy on the outside and fluffy on the inside. The lemon pepper seasoning was flavorful without being overpowering.
Md Obaydul
[email protected]These fries were a hit! The lemon pepper seasoning was the perfect balance of tangy and savory. I'll definitely be making these again.