Best 3 Lemon Pepper Fries Recipes

Crispy, tangy, and bursting with flavor, lemon pepper fries are a delightful treat that can elevate any meal or snacking occasion. Whether you're a seasoned home cook or just starting your culinary journey, this versatile dish is sure to impress your taste buds and leave you craving more. With a combination of zesty lemon, aromatic pepper, and the irresistible crunch of perfectly fried potatoes, lemon pepper fries offer a delightful fusion of flavors that will tantalize your senses. Discover the secrets to crafting the perfect lemon pepper fries in this comprehensive guide, where we'll explore the essential ingredients, step-by-step cooking instructions, and helpful tips to ensure a successful outcome every time you make this mouthwatering dish.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-PEPPER OVEN FRIES

Lemon-Pepper Oven Fries image

Flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. They are a perfect accompaniment to many dishes, and take no time at all to put together for a nice weeknight supper.

Provided by EdsGirlAngie

Categories Lemon

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 medium baking potatoes
2 tablespoons olive oil
1 teaspoon salt
3/4 teaspoon fresh coarse ground black pepper
1 teaspoon finely grated lemon, zest of
3 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon dried oregano

Steps:

Preheat oven to 425 degrees F.
Wash but don't peel potatoes.
Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
Correct seasoning.
To serve, I like to squeeze more lemon juice on the potatoes just before serving!

LEMON-PEPPER FRIES

Lemon-Pepper Fries image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h45m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 russet potatoes (about 1 1/2 pounds)
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons grated lemon zest (from 1 lemon)
1 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon mustard powder
1/4 teaspoon onion powder
Vegetable or canola oil, for deep-frying
2 tablespoons chopped fresh parsley

Steps:

Peel and rinse the potatoes. Slice them lengthwise into thin slices, and then into thin sticks. Place the potato sticks in a bowl and cover them with cold water. Swish them around, then pour off the water and replace it with fresh water. Swish them around again and pour off the water, then cover with fresh water and let soak for 2 to 3 hours.
Make the seasoning: Mix the pepper, lemon zest, salt, garlic powder, mustard powder and onion powder in a large bowl and set aside.
When you're ready to make the fries, heat about 3 inches of oil in a heavy pot until a deep-fry thermometer registers 300 degrees F.
Drain the potatoes and lay them out on baking sheets lined with paper towels. Blot them with more paper towels to dry. Carefully drop half of the fries into the oil and cook until they start to soften, 2 to 5 minutes. Remove with a slotted spoon and drain on fresh paper towels. Repeat with the remaining fries.
Increase the oil temperature to 400 degrees F. Fry the potatoes in two batches again until golden brown and crisp, 2 to 5 minutes, returning the oil to 400 degrees F between batches. Remove the fries from the oil, add to the bowl with the seasoning and toss to coat. When all the fries are cooked, toss with the parsley.

LEMON PEPPER LAMB FRIES (LEMON PEPPER MOUNTAIN OYSTERS)

Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters) image

A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two.

Provided by SloppyJoe2

Categories Main Dish Recipes

Time 40m

Yield 2

Number Of Ingredients 9

Ingredients

12 lamb fries (testicles)
1 ½ teaspoons vegetable oil
3 Armenian chile peppers, seeded and sliced
½ onion, chopped
½ cup fresh spinach, trimmed and coarsely chopped
3 tablespoons butter
2 tablespoons lemon juice
1 ½ teaspoons lemon pepper
½ teaspoon salt

Steps:

Slice each lamb fry in half lengthwise, and remove from the membrane; set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Stir in the lamb fries, and cook for about a minute until they begin to firm and change color. Stir in the Armenian peppers, onion, spinach, and butter. Season with lemon juice, lemon pepper, and salt. Cook and stir until the lamb fries are firm and white in the center, and the liquid from the vegetables has cooked down, 15 to 20 minutes.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 10.4 g, Cholesterol 393.2 mg, Fat 44.9 g, Fiber 1.8 g, Protein 35.5 g, SaturatedFat 19.8 g, Sodium 1142.8 mg, Sugar 5.3 g

Tips:

Choose the right potatoes: Russet potatoes are the best choice for making lemon pepper fries because they are starchy and have a fluffy interior. Yukon Gold potatoes can also be used, but they will result in fries that are less crispy.
Cut the potatoes evenly: This will ensure that the fries cook evenly. You can use a sharp knife or a mandoline to cut the potatoes into thin, even slices.
Soak the potatoes in water: This will help to remove excess starch from the potatoes, which will make them crispier. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help to prevent them from sticking together and will also help them to crisp up.
Use a high-quality oil: For the best results, use a high-quality oil such as olive oil, avocado oil, or grapeseed oil. Avoid using vegetable oil or canola oil, as these oils can give the fries an unpleasant taste.
Season the fries well: Before frying the potatoes, season them with salt, pepper, and lemon pepper seasoning. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Fry the potatoes in small batches: This will help to prevent the fries from sticking together and will also ensure that they cook evenly.
Cook the fries until they are golden brown and crispy: The cooking time will vary depending on the thickness of the fries. Cook the fries for 3-4 minutes, or until they are golden brown and crispy.
Drain the fries on paper towels: After frying the fries, drain them on paper towels to remove any excess oil.
Serve the fries immediately: Lemon pepper fries are best served immediately after they are fried. You can garnish them with fresh parsley or chives.

Conclusion:

Lemon pepper fries are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and addictive. With just a few simple ingredients, you can make lemon pepper fries that are sure to be a hit with everyone at your table. So next time you're looking for a tasty side dish, give lemon pepper fries a try. You won't be disappointed!