Im back on my low carb diet and I always loved this recipe, I took it to a new level by making my asparagus with lemon pepper. Great for breakfast, brunch, even dinner.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Main Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Snap and discard woody part of asparagus. In bowl drizzel olive oil and lemon pepper over toss and massage to coat evenly. Grill on indoor or out door grill for 5-6min turning once.
- 2. Meanwhile heat butter in pan till foaminy crack eggs, turn to low s&p and cover and cook for 3-4 min. Divide asparagus on plates, lay 2 cooked eggs over top and sprinkle with parmasan cheese.
- 3. The egg make a wonderful sauce for your asparagus!
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Zakirya Khan
[email protected]I can't wait to try this recipe. It looks like the perfect way to cook asparagus.
Ms. Catherine
[email protected]This recipe is so simple, but it looks so delicious.
Kangeing Kangeing
[email protected]I'm always looking for new ways to cook asparagus. This recipe is definitely on my list to try.
Patricia Van Tonder
[email protected]This is a great recipe for a healthy side dish.
Lara Bezzi
[email protected]I'm not a big fan of asparagus, but this recipe makes it look so good.
Lesinya Calvin
[email protected]This recipe looks delicious. I'm going to pin it so I can make it later.
Phila khanyile
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Hassan malik Hassan malik
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
MD. RABBI BISWAS
[email protected]This recipe is a great way to use up leftover asparagus.
Emihle shabangu Titan
[email protected]I'm not sure about the fried egg on top, but the asparagus looks delicious.
futuristic art & packages
[email protected]This dish is so simple, but it's packed with flavor.
Emilio Delacosta
[email protected]I'm always looking for new ways to cook asparagus, and this recipe looks like a winner.
Namuwonge AFISHA
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Jamaseyeh Cosby
[email protected]I'm allergic to eggs, so I'll have to leave that out of the recipe. But the asparagus looks delicious!
Joe Egan
[email protected]I'm not a huge fan of asparagus, but this recipe looks so good that I'm willing to give it a try.
Isaac Muzerengwa
[email protected]This dish looks so good! I can't wait to try it.
MALIK HUMAYUN
[email protected]I've never tried frying an egg on top of asparagus before, but it sounds delicious. I'll definitely have to try it next time I make this dish.
Justin Williams
[email protected]I love the combination of lemon and pepper on asparagus. It's such a classic flavor combination that always works well.
Rupesh Shah
[email protected]This is one of my favorite ways to cook asparagus. It's so simple and easy, but it always turns out so tasty.
David Nieves
[email protected]I made this last night and it was delicious! I used fresh asparagus from my garden and it was so flavorful. The lemon and pepper gave it a nice tangy flavor and the fried egg on top was the perfect finishing touch.