LEMON PEPPER MAHI MAHI
Steps:
- Arrange 4 large pieces of aluminum foil on a work surface.
- Place 1 mahi mahi fillet onto each aluminum foil piece. Pour Italian dressing over each fillet. Sprinkle each fillet with lemon-pepper seasoning and garlic powder; flip fillets and season other side with lemon-pepper seasoning and garlic powder. Place 1 onion ring atop each fillet and squeeze lemon quarter over each fillet. Fold aluminum foil over each fillet, crimping all the corners to completely seal. Place packets in a glass baking dish in the refrigerator to marinate, about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Carefully open packets and remove onion before serving.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 10.7 g, Cholesterol 82 mg, Fat 17.6 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 1129.4 mg, Sugar 5.6 g
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army army
[email protected]This recipe is a great way to cook mahi-mahi. I highly recommend it.
Vida Adobea
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
drakus
[email protected]This recipe is a keeper! I will definitely be making it again.
Dharus Bakari
[email protected]Overall, this was a good recipe. I would recommend it to others.
Michael Kioko
[email protected]The fish was a bit dry, but the sauce was delicious.
Atiq Ur Rehman
[email protected]I found this recipe to be a bit too complicated. I would recommend a simpler recipe for beginners.
Sajid Subhan Mayo
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more lemon and pepper to the sauce.
Christine M. Wood
[email protected]Delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
S.O.S Visualz
[email protected]This recipe is easy to follow and the fish turned out great. I would recommend using fresh mahi-mahi if you can find it.
Maheen Siraj Asadi
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I like to add a little bit of Old Bay seasoning to the sauce for an extra kick.
Ghaddson Standy
[email protected]This was my first time cooking mahi-mahi and it was a success! The fish was so flaky and the lemon pepper seasoning was perfect. I will definitely be making this again.
Rep lover
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flavorful, and the sauce is perfect. I like to serve it with rice and vegetables.
Kamran Akmal
[email protected]This lemon pepper mahi-mahi recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.