LEMON-PEPPER STEAKS
Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
- Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.
Nutrition Facts : Calories 530, Carbohydrate 5 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 2 g
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David kefa
[email protected]Not a fan of lemon pepper, but this recipe was still good.
Jee ahsan Mian
[email protected]The lemon pepper seasoning was a bit too spicy for my taste, but the steaks were cooked perfectly.
Ramzan Amin
[email protected]Quick and easy recipe that yielded delicious results.
Danish Zameer
[email protected]The steaks turned out great! I used a different cut of steak than the recipe called for, but it still worked out well.
Ch Huraira
[email protected]This recipe was a hit with my family. The steaks were juicy and flavorful, and the lemon pepper seasoning was the perfect touch.
Luke Degenhard
[email protected]Loved the tangy flavor the lemon pepper added to the steaks.
Shahoor Khan
[email protected]Easy to follow recipe that resulted in a delicious meal. The steaks were tender and flavorful.
Md Alamgir Shanto
[email protected]Fantastic recipe! The lemon pepper seasoning was perfect, and the steaks were cooked to perfection. I will definitely be making this again.