BOURBON PECAN PIE
No you can't taste the vinegar--it just tames the over-the-top sweetness of the typical pecan pie. The bourbon? Well it's just plain good!
Provided by jrbuilta
Categories Desserts Pies Pecan Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Beat eggs in a large mixing bowl with an electric mixer until frothy. Mix in brown sugar. Add corn syrup and mix. Add butter, bourbon, half-and-half, vinegar, flour, and salt and beat until well mixed, 1 to 2 minutes.
- Toast pecans in a dry skillet over low heat until fragrant, 3 to 5 minutes. Place evenly in the pie crust. Pour filling mixture over. Do not overfill; you may have a little left over. Place pie on a baking sheet.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until a knife inserted into the center comes out mostly clean, about 25 minutes more. Cover the edges of the crust with foil to prevent overbrowning if desired. Remove from the oven and let cool for at least 1 hour before slicing.
Nutrition Facts : Calories 530.2 calories, Carbohydrate 59.4 g, Cholesterol 86 mg, Fat 31.5 g, Fiber 3 g, Protein 6 g, SaturatedFat 7.7 g, Sodium 247.1 mg, Sugar 25.4 g
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Mahadev Mandal
[email protected]I've made this pie several times now, and it's always a hit.
Richard Brown
[email protected]This pie is a great way to use up leftover pecans.
Monica Gonzalez
[email protected]I'm not a big fan of bourbon, but I still enjoyed this pie. The filling is rich and decadent.
Menaga Ravi
[email protected]This pie is delicious! I would definitely recommend it.
Birungi Beiza
[email protected]I love the flavor of this pie, but I wish the crust was a little flakier.
Bavna Islam
[email protected]I've never made pecan pie before, but this recipe made it easy. My pie turned out perfectly!
swapna khatun
[email protected]This pie is a little too rich for my taste. I think I'll try a different recipe next time.
Miss Nila
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Bimlesh Kumar
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly! This pie is definitely a keeper.
chantelle harris
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Kushan Achintha
[email protected]I'm not a big fan of pecan pie, but I really enjoyed this one. The bourbon flavor really makes it special.
Maureen Mutiso
[email protected]This pie is absolutely delicious! The combination of bourbon and pecans is perfect. I love the gooey filling and the flaky crust.
Verlinda January
[email protected]I followed the recipe exactly, but my pie turned out a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shankar Thapa
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The bourbon flavor is subtle, but it really adds a nice depth of flavor to the pie.
sumayyah abubakr wazir
[email protected]This pie was a hit at my Thanksgiving dinner! The filling was rich and decadent, and the pecans added a nice crunch. The crust was flaky and buttery. I would definitely make this pie again.