Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
- Bake in preheated oven for 20 to 25 minutes, or until tender.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #vegetables #easy #fall #summer #dietary #gluten-free #seasonal #free-of-something #squash #3-steps-or-less
You'll also love
Aries Blue
blue42@hotmail.comI've been making this recipe for years and it's always a crowd-pleaser.
Shabab nasir Nasir
s-nasir92@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Wesley Albert
albert.wesley@hotmail.comI'm not a big fan of zucchini, but this recipe changed my mind. It's so flavorful and delicious.
Colu Arnold
arnold_colu@gmail.comThis recipe is so versatile. I've used it to make zucchini fries, zucchini fritters, and even zucchini bread.
Ahmad khan Ahmad khan
a.khan@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it.
Nygirah Lebrun
lnygirah82@yahoo.comThis is a great recipe for a quick and easy side dish. The lemon-pepper seasoning is a nice change from the usual salt and pepper.
Alejandro Vasquez Simoes
simoes89@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up zucchini from the garden.
Sk Rajon
rajon_s@hotmail.comThis recipe was a bit bland for my taste. I think it needed more seasoning.
Raghib Mustafa
m@hotmail.co.ukEasy and tasty. I'll definitely be making this again.
Fazal zadran
fazal-z25@gmail.comI made this last night and it was delicious! I added a bit of garlic and red pepper flakes for some extra flavor, and it turned out great.
Avir Choudhary
c@gmail.comThis recipe is a keeper! The zucchini was perfectly tender and flavorful, and the lemon-pepper seasoning was the perfect touch. I served it with grilled chicken and roasted potatoes, and it was a hit with the whole family.