CHOCOLATE RICE KRISPIES
Provided by Francois Payard
Categories Chocolate Dessert Christmas Picnic Kid-Friendly Quick & Easy Back to School Fall Spring Summer Winter Birthday Healthy Christmas Eve Party Potluck Self Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes about 80 balls
Number Of Ingredients 7
Steps:
- Combine butters and cocoa in a large saucepan over medium-high heat. Melt butter, whisking until mixture is well combined. Stir in marshmallows, melting them completely. Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets. Stir in chocolate chips. Coat hands with cooking spray and shape mixture into about 80 walnut-sized balls. Place balls on a baking sheet and let harden for about an hour. Store in an airtight container in a cool, dry place for up to 3 days. (Do not refrigerate.)
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Imdadullah wazir
[email protected]I'm not a fan of marshmallows, so I omitted them from the recipe. The treats were still delicious.
Ram Krishna Shrestha
[email protected]I made these treats for a bake sale and they sold out in no time. Everyone loved them!
Graham Swan
[email protected]I followed the recipe exactly and the treats turned out perfectly. They were gooey and chocolatey, just like I wanted.
Kyle Thomas
[email protected]These treats were a little too sweet for my taste, but my kids loved them.
Emma Nonso
[email protected]I'm not a big fan of chocolate, but these treats were still really good. The marshmallows added a nice sweetness.
Barry Wyrick
[email protected]These treats were easy to make and tasted delicious. I will definitely be making them again.
Valeria Cortes
[email protected]I made these treats for a party and they were a huge hit! Everyone loved the chocolate flavor.
Fee Hall
[email protected]I used semi-sweet chocolate chips instead of milk chocolate chips and they turned out great.
Jess Kelly
[email protected]I've made these treats several times and they're always a hit. They're the perfect combination of chocolatey and gooey.
Md Robuil
[email protected]These treats were a bit too sticky for my liking, but they still tasted good.
Gul badsha
[email protected]I'm not a fan of marshmallows, so I omitted them from the recipe. The treats were still delicious.
Jaharul Islam
[email protected]I made these treats for a bake sale and they sold out in no time. Everyone loved them!
Ms fatima Akter
[email protected]I followed the recipe exactly and the treats turned out perfectly. They were gooey and chocolatey, just like I wanted.
Denis Giitwa
[email protected]These treats were a little too sweet for my taste, but my kids loved them.
Victoria Godoy
[email protected]I've made rice krispie treats many times before, but this recipe is by far the best. The chocolate flavor is perfect and the treats are always a hit.
Ganesh Jaishi
[email protected]These treats were easy to make and turned out great! I used dark chocolate chips and they added a nice depth of flavor.
Lucy Njeri
[email protected]I'm not a big fan of rice krispie treats, but these chocolate ones were really good. The chocolate flavor was rich and the marshmallows were gooey.
Nishu Gunnu
[email protected]I made these treats for a party and they were gone in minutes! Everyone loved them.
Mhiret H.mariam
[email protected]These chocolate rice krispie treats were a huge hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.