LEMON PICKLE
Steps:
- Fry the mustard seeds in the hot oil. As they begin to pop, add the curry leaves and urad dhal. Lower the heat and add the chili powder; cook until brown, then add the vinegar. Stir in the lemon, remove from the heat and leave to cool. Can be stored in the refrigerator for a week.;
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Sandra Huff
[email protected]This pickle is the perfect addition to any cheese plate. It's also great on sandwiches and salads.
M Munna
[email protected]I love the fact that this recipe uses fresh lemons. It gives the pickle a really bright and vibrant flavor.
Shahzad dahri
[email protected]I've tried many lemon pickle recipes over the years, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
neil thake
[email protected]This pickle is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
REWx SWAPER
[email protected]I was looking for a new lemon pickle recipe to try and this one didn't disappoint. It's so easy to make and the flavors are incredible.
pk pk
[email protected]This pickle is so versatile! I use it on sandwiches, salads, wraps, and even as a condiment for grilled meats.
Ian MacLeo
[email protected]I love the unique flavor of this pickle. It's not your typical sweet or sour pickle. It's a bit spicy and tangy, which I really enjoy.
Joya Das Priti
[email protected]I've been making this pickle for years and it's always a hit. My friends and family love it! It's the perfect addition to any party or potluck.
lamar lamar
[email protected]This pickle is so easy to make and it tastes amazing! I love the fact that I can use it in so many different dishes.
Arshad Mughal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickles, but I'm so glad I did! This pickle is delicious and I can't wait to make it again.
Melina Davis
[email protected]I made this pickle a few weeks ago and it's already become a favorite in my household. We love it on sandwiches, salads, and even just as a snack.
Regan Bishwakarma
[email protected]This pickle is the perfect balance of sweet and sour. I love the addition of chili peppers, which give it a nice kick.
Hashim Malik
[email protected]I've never made lemon pickle before, but this recipe made it easy. It turned out so well that I'm already planning to make another batch.
Md SagoAfrin Nody
[email protected]This lemon pickle recipe is a keeper! The flavors are out of this world. I love the tangy, spicy, and slightly sweet taste.