LEMON PIE I
Like a Key lime pie, but with lemon juice. You can garnish with mint leaves and lemon peel for an extra special touch.
Provided by Brandi
Categories Desserts Pies No-Bake Pie Recipes
Time 4h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve, at least 4 hours or overnight.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 53.9 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 240 mg, Sugar 44.9 g
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[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference.
Kiyimba Abudrahuman
[email protected]This pie is a bit too tart for my taste, but I think that's just a personal preference.
HR Hasin
[email protected]I would definitely recommend this recipe to anyone who loves lemon pie.
Krishna Rai
[email protected]This pie is perfect for any occasion. It's light and refreshing, and the flavors are just perfect.
Billy Kennedy
[email protected]I love the addition of the whipped cream on top of the pie. It adds a nice richness and creaminess to the pie.
Arslan zafir
[email protected]This pie is the perfect combination of tart and sweet. The filling is smooth and creamy, and the crust is flaky and buttery. I would definitely make this pie again.
Thabang Nkopane
[email protected]Overall, this is a great recipe for a classic lemon pie. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who loves lemon pie.
Mian G Shaban
[email protected]This pie was a bit too dense for my liking, but I think that's just because I used a different type of flour. I'll definitely use all-purpose flour next time.
Hooyo Cadey
[email protected]The filling was a bit too runny for my liking, but I think that's just because I didn't bake it for long enough. I'll definitely bake it for longer next time.
OPU KHAN
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Anita Neely
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious. I think I'll try a different crust recipe next time.
Iddrisu Moru
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less lemon juice if you don't like your pies too sour.
kanwal khan57 kanwal khan57
[email protected]I made this pie for my family last week, and they absolutely loved it! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves lemon pie.
REAGAN SMITH
[email protected]This lemon pie is the perfect dessert for any occasion. It's light and refreshing, and the flavors are just perfect. I especially love the graham cracker crust - it adds a nice crunch to the pie.
blacky bro
[email protected]This pie was a hit at my last dinner party! Everyone loved the combination of the sweet and tart flavors. I also appreciated how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Hanane Kamal
[email protected]I've been looking for a good lemon pie recipe for a while now, and this one definitely fits the bill! The filling is creamy and tart, and the crust is perfectly flaky. I love that this recipe doesn't require any special ingredients or equipment, so i
Ahmed Zakaria Menyaoui
[email protected]This was such a delicious and refreshing pie! The lemon filling was perfectly tart and tangy, and the crust was flaky and buttery. I really enjoyed the addition of the whipped cream on top - it added a nice richness to the pie. Overall, this is a gre