LEMON PIE IN A BLENDER
One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°.
- 2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
- 3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
- 4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
- 5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
- 6. Let cool completely before cutting.
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Adebowale Comfort
[email protected]I had some trouble getting the crust to come together, but the pie still turned out pretty good.
Ahmed Ali Ghumro
[email protected]This pie was a little too tart for my taste, but I think that's just a personal preference.
Tara Latson
[email protected]I love this recipe! It's so simple and the results are always amazing.
Thokozani Ndlovu
[email protected]This recipe is a keeper! The pie was delicious and so easy to make.
MD Prince Ibrahim
[email protected]This pie is so good! I'll definitely be making it again.
Rj. Raj
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it.
Xmart Anas
[email protected]This is the best lemon pie recipe I've ever tried! The filling is creamy and tangy, and the crust is perfectly golden brown.
Arohi Uprety
[email protected]This pie was so easy to make, and it turned out so delicious! I love the combination of the tart lemon filling and the sweet, flaky crust.
Searita Bullard
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The blender makes it so easy to prepare, and the results are always amazing.
Md Thoin
[email protected]This lemon pie was a huge hit! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.