LEMON-PISTACHIO PILAF
Categories Citrus Nut Rice Side Sauté Low/No Sugar Graduation Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large saucepan over medium heat. Add shallots and sauté 3 minutes. Add rice and 2 tablespoons pistachios; stir 2 minutes. Stir in 1 can broth, lemon juice, and salt; bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Mix in 4 tablespoons pistachios and 2 tablespoons lemon peel. Season with salt and pepper. (Can be made 2 hours ahead. Spread rice out onto baking sheet; cool. Before continuing, drizzle with more broth and rewarm tightly covered with foil in 400°F oven until heated through, about 10 minutes.) Transfer rice to bowl. Sprinkle with remaining 2 tablespoons pistachios and 1/2 tablespoon lemon peel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GEORGE OKUMU
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mila Milovanovic
[email protected]This pilaf is a bit too bland for my taste. I think I would add some more spices next time.
Salman Shall
[email protected]This pilaf is a great side dish for any occasion. It's perfect for potlucks, picnics, or even just a weeknight dinner. I highly recommend it.
Philip Kelley
[email protected]I'm always looking for new ways to cook rice, and this pilaf is a great option. It's flavorful and easy to make, and it's a great way to use up leftover rice.
Michael Stark
[email protected]This pilaf is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Gimhani Madushika
[email protected]I love the combination of lemon and pistachio in this pilaf. It's a unique and flavorful dish that is sure to impress your guests.
Sharmarke Salad
[email protected]This recipe is very easy to follow, and the pilaf turned out great. I would definitely recommend it to anyone looking for a simple and flavorful side dish.
Sad King Niloy
[email protected]This pilaf is a bit too tart for my taste. I think I would use less lemon next time. Other than that, it's a great recipe.
SITTI NURHAIDA ADDALINO
[email protected]I'm not a huge fan of pistachios, but I really enjoyed this pilaf. The lemon flavor is very strong, and it really masks the flavor of the pistachios. I would definitely make this again.
Leon Mwirigi
[email protected]This recipe is a great way to use up leftover rice. I had some leftover jasmine rice, and this pilaf was the perfect way to use it up. The lemon and pistachio flavors really brightened up the rice and made it a delicious and flavorful dish.
Tequila Armstrong-Hicks
[email protected]I made this pilaf for a potluck, and it was a huge success. Everyone loved the unique flavor combination, and I even got a few requests for the recipe. I'll definitely be making this again.
Rebecca Suttles
[email protected]This pilaf is a great side dish for any meal. It's light and fluffy, with a nice nutty flavor from the pistachios. The lemon adds a bright, citrusy note that really brings the dish together.
Snsanowar Hossain
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The lemon and pistachio combination is amazing, and the pilaf is so fluffy and flavorful. I highly recommend this recipe.
Mintesnot feked
[email protected]I've made this pilaf several times now, and it's always a hit. My family loves the nutty flavor of the pistachios and the bright, citrusy flavor of the lemon. It's also a very easy recipe to follow, which is a bonus.
Uqasha Khan
[email protected]This recipe is a keeper! The lemon and pistachio flavors are perfectly balanced, and the pilaf is cooked to perfection. I will definitely be making this again.