PENNE WITH MUSHROOMS AND GORGONZOLA CHEESE
Provided by Maura Chamberlain
Categories Garlic Herb Mushroom Pasta Tomato Quick & Easy Blue Cheese Bon Appétit Illinois
Yield 2 Generous Servings
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Add garlic; sauté 1 minute. Add mushrooms; sauté until beginning to soften, about 5 minutes. Add tomatoes, basil and oregano and simmer until sauce thickens slightly, about 5 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook penne in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Add pasta and cooking liquid to sauce in skillet. Toss over medium heat until mixture is heated through and sauce coats pasta. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with Gorgonzola cheese and serve.
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Namat Khan
[email protected]I'm surprised this recipe even made it onto the internet.
Tanvir Hossain
[email protected]This recipe should be banned from the internet.
bk game
[email protected]I would rather eat dog food than this dish.
Megs
[email protected]This is the worst recipe I've ever tried.
Rana Bashar
[email protected]This recipe is a waste of time and ingredients.
Safdar Shah
[email protected]I would not recommend this recipe to anyone.
Chandré Baron
[email protected]This recipe was a disaster. The cheese sauce was too thick and the mushrooms were undercooked.
Alicia Thompson
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Nontembiso Vanzyl
[email protected]This recipe was a little too rich for my taste, but it was still good.
Josep Solomon
[email protected]I'm not a huge fan of gorgonzola cheese, but I still enjoyed this dish. The mushrooms and penne were cooked perfectly.
Samuel Mkpe
[email protected]This recipe is a great example of how a few simple ingredients can come together to create a delicious dish.
Gule Rasuli
[email protected]I love that this dish is made with simple, everyday ingredients.
Samuele Morgane
[email protected]This recipe is a great way to use up leftover mushrooms.
Sasichaporn Hodgson
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Maya D Neupane
[email protected]I substituted the gorgonzola cheese for blue cheese, and it turned out great. I also added a pinch of cayenne pepper for a little bit of spice.
Rasuljon Odilov
[email protected]This recipe is easy to follow, even for a beginner cook like me.
Oman123 Oman
[email protected]I made this dish last night and it was a hit with my family. The flavors were rich and creamy, and the mushrooms added a nice earthy flavor.
Rebecca Gesare
[email protected]This recipe looks delicious! I've never tried gorgonzola cheese before, but I'm excited to give it a try.