ROAST CHICKEN WITH SAUERKRAUT
Provided by Florence Fabricant
Categories dinner, casseroles, main course
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Wipe chicken inside and out and season the cavity with salt and pepper.
- Rinse the sauerkraut in cold water and drain well.
- Heat the oil and one tablespoon of butter in a large oven-proof casserole and brown the chicken on all sides. Be careful not to break the skin. Remove the chicken and set aside. Pour off the fat from the casserole.
- Heat the two tablespoons of butter in the casserole and saute the onion over medium heat until soft. Add the sauerkraut and garlic and cook a few minutes longer. Spread the sauerkraut over the bottom of the casserole and place the chicken on top of it. Put the bay leaf on the chicken, pour the vermouth around the chicken, bring to a simmer, cover and place in oven to roast for one hour.
- Lift chicken from the casserole, draining any juices from the cavity and rest it on a platter. Using a slotted spoon, drain the sauerkraut from the casserole and spread it around the chicken and cover the platter with foil to keep it warm.
- Add the chicken stock to casserole and heat juices. Dissolve the cornstarch in the one-quarter cup of cold reserved sauerkraut juice and gradually stir this mixture into the simmering sauce. Season to taste. Pour a little of the sauce over the chicken and pass the rest at the table.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 31 grams, Carbohydrate 9 grams, Fat 50 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 15 grams, Sodium 930 milligrams, Sugar 3 grams, TransFat 0 grams
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Shuvo Debnath
[email protected]This was a delicious and easy to make meal. The chicken was juicy and the sauerkraut was flavorful. I will definitely be making this again.
Naizuri Joan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chicken was moist and flavorful, and the sauerkraut was not as sour as I thought it would be. I would definitely recommend this recipe.
Nimlamu Sherpa
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Farxiyo yuusuf maxamed
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and the sauerkraut is tangy and flavorful. I highly recommend this recipe.
NSP NAZRUL
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Jeffrey Durante
[email protected]This was a great recipe! The chicken was moist and tender, and the sauerkraut was flavorful. I will definitely be making this again.
Laura Trotto
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The chicken was cooked perfectly and the sauerkraut was not overpowering. I would definitely recommend this recipe.
Joshva Fm
[email protected]This was a delicious and easy to make meal. The chicken was juicy and the sauerkraut was flavorful. I will definitely be making this again.
Emmanuella Akpan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chicken was moist and flavorful, and the sauerkraut was not as sour as I thought it would be. I would definitely recommend this recipe.
Lilly Fritz
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
gta5 gta5
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and the sauerkraut is tangy and flavorful. I highly recommend this recipe.
Muqeeb Hacker boy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Jaydon Money
[email protected]This was a great recipe! The chicken was moist and tender, and the sauerkraut was flavorful. I will definitely be making this again.
Kadiatu A kamara
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The chicken was cooked perfectly and the sauerkraut was not overpowering. I would definitely recommend this recipe.
Pronoy Baroi
[email protected]This roast chicken with sauerkraut recipe was a hit with my family! The chicken was juicy and flavorful, and the sauerkraut was tangy and savory. I will definitely be making this dish again.