LEMON POKE CAKE I
Another delightful variation on the Poke Cake theme.
Provided by MARBALET
Categories Desserts Cakes Poke Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
- Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
- In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 36.3 g, Cholesterol 31.4 mg, Fat 12 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 207.8 mg, Sugar 24.5 g
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Bishwas Paudel
[email protected]This cake is a great way to use up leftover lemons. It's easy to make and always a crowd-pleaser.
Esha Shah
[email protected]This cake was easy to make and turned out perfectly. The cake itself is light and fluffy, and the lemon glaze is tangy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Azad Adrian
[email protected]This cake was a bit too dry for my taste. I think I would have liked it better if I had used a different recipe for the cake batter.
Niko Sokoko
[email protected]This cake was delicious! The cake itself was light and fluffy, and the lemon glaze was the perfect finishing touch. I would definitely make this cake again.
Stefan Bene
[email protected]I'm not a fan of lemon desserts, but I decided to give this cake a try anyway. I'm glad I did! The cake was moist and flavorful, and the glaze was the perfect balance of sweet and tart. I would definitely make this cake again.
Veraunique Foster
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake itself was moist and fluffy, and the glaze was tangy and sweet. I would recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
CathySparks
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this cake again.
Nathalie Laporte
[email protected]This cake was just okay. The cake itself was a bit dry, and the glaze was too sweet for my taste. I would not recommend this recipe.
Pamela Duke
[email protected]This cake was delicious! I loved the combination of the tangy lemon glaze and the sweet cake. It was also very easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Christopher Awachie
[email protected]This cake was a disappointment. It was dry and the glaze was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Roberto Chavez ortega
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon cake he had ever had. The cake was moist and flavorful, and the glaze was perfectly tangy. I would definitely make this cake again.
Abioye Oluwatimileyin
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was easy to make and didn't take too long. I would recommend reducing the amount of sugar in the recipe if you're not a fan of overly sweet desserts.
Md belal Hossen
[email protected]I'm not much of a baker, but this lemon poke cake was easy to make and turned out perfectly. The cake itself is light and fluffy, and the lemon glaze is tangy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and e
Md mijan Md mijan
[email protected]This lemon poke cake was a huge hit at my last party! It was so moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again. Thanks for sharing the recipe!