LEMON POPPY SEED BUNDT CAKE WITH LEMONY GLAZE
Moist and easy to make cake with tangy lemony glazing. I get requests for this cake several times a year. Time to make does not include soak time for poppy seed.
Provided by Nado2003
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak poppy seeds in milk for 2 hours. Sometimes when I am in a hurry, I put the mixture in the microwave oven for about 45 seconds. Be careful as the milk may boil over, just keep an eye on it.
- Preheat oven to 350 degrees F (175 degrees C). Grease (with shortening because it will not stick as badly as oil or butter) and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan. Spread the batter so it's higher on the sides than middle.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely. Sometimes when my cake does not want to come out bundt pan, I run a bamboo meat skewer (long, skinny stick) along some of the edges to help it out. This does not seem to leave a lasting dent on the cake later.
- Glaze:.
- In saucepan, mix powdered sugar, orange and lemon juice together. Bring to a boil on medium heat, reduce to low and simmer for 2 minutes. Should be a syrupy consistency.
- Pour half of the glazing into the bundt pan, then carefully line up the patterns on the cake with the patterns on the pan and put the cake back into the pan on top of the glazing. Pour the remaining glazing on top of the cake and let all of it soak inches Wait a couple of minutes until all the glazing has soaked inches Turn the cake onto a serving platter. Enjoy.
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Ali Faour
[email protected]Overall, this is a great recipe for a classic lemon poppy seed bundt cake.
Mhloli Masekwana
[email protected]This cake is a bit too sweet for me.
Prakash Jagari
[email protected]I love the lemon glaze on this cake.
Shrawan Kumar Official (S*K* Paswan)
[email protected]This cake is always a hit at potlucks.
Simeon Victor
[email protected]This recipe is a great base for other flavors. I've added orange zest and cranberries before, and it was delicious.
4rdaxas Arda
[email protected]I'm not sure what I did wrong, but my cake turned out dry.
Jenny Cooper
[email protected]This cake is a great way to use up leftover lemons.
CHRIST MUSIC
[email protected]Not as good as I hoped.
Joshua Esparza
[email protected]Perfect for a special occasion.
Kashif Sultan
[email protected]A keeper!
Md niloy Ahmed
[email protected]Easy to make and delicious!
Mohsin Ali Hans
[email protected]The cake was good, but the glaze was too sweet for my taste.
Arjun Sunuwar
[email protected]This cake was a disaster! The batter was too thick and the cake didn't rise properly. I ended up throwing the whole thing away. I would not recommend this recipe.
Brahim CHENTOUF
[email protected]I'm not a huge fan of lemon poppy seed cake, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was moist and flavorful, and the glaze was the perfect balance of sweet and tart. I'll definitely be making this cake again.
Ashieca dedal
[email protected]This cake was easy to make and turned out beautifully. The glaze was a little too sweet for my taste, but that's just personal preference. Overall, a great recipe!
B.C Short tech
[email protected]I've tried many lemon poppy seed bundt cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Imran karachi
[email protected]This lemon poppy seed bundt cake was a huge hit at my last dinner party. The cake was moist and flavorful, and the glaze added the perfect amount of sweetness and tartness. I will definitely be making this cake again!