LEMON POPPY SEED CAKE
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Provided by Jasmine Starr
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.
- Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.
- Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.
- Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.
Nutrition Facts : Calories 538.7 calories, Carbohydrate 74.7 g, Cholesterol 124.2 mg, Fat 24 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 12.8 g, Sodium 262.1 mg, Sugar 47.5 g
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Rochana Dissanayake
[email protected]I can't wait to try this cake.
Shehzada Bali wais
[email protected]This cake looks delicious!
Miss_Uhega
[email protected]I would not recommend this cake to anyone.
Leisha Epulo
[email protected]The instructions for this cake were not very clear.
Antoinuel Lawson
[email protected]I found this cake to be a bit dry.
Shekh Rohul
[email protected]This cake was a bit too sweet for my taste.
Ted Eschrich
[email protected]I would definitely recommend this cake to anyone.
beauty of Pakistan TV
[email protected]This cake is perfect for any occasion.
Ionut Cucu
[email protected]The poppy seeds add a nice crunch to this cake.
Angel Maharjan
[email protected]I love the lemon flavor in this cake. It's so refreshing.
Rohol Fokir
[email protected]This cake is so easy to make and it tastes amazing.
Will Doe
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Macia changwani Mavia changwani
[email protected]This cake was delicious! I made it for a party and it was a hit. The lemon and poppy seed flavors were perfect together and the cake was moist and fluffy.