LEMON-POPPY SEED FETTUCCINE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Heat the olive oil and garlic in a large nonstick skillet over medium-high heat and cook until the garlic is golden brown; discard the garlic. Add the zucchini to the garlic oil; season with salt and pepper. Cook, stirring, until the zucchini is crisp-tender, about 2 minutes. Stir in the poppy seeds and remove from the heat.
- Add the pasta to the boiling water and cook as the label directs. Reserve 1 cup cooking water, then drain. Return the skillet to medium-high heat and add the pasta, 1/2 cup of the reserved cooking water, the lemon zest, butter and parmesan; season with salt and pepper. Bring to a simmer and toss to combine. Add the remaining 1/2 cup cooking water and the lemon juice and simmer until the sauce is slightly thickened, about 1 minute (the pasta will continue to absorb the sauce as it sits). Divide among bowls.
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Ronald Estrada
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Seth
[email protected]I'm allergic to poppy seeds, so I substituted them with sesame seeds.
DC ATIF
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Polash Sen
[email protected]I made this recipe in a slow cooker and it came out perfect!
Ahad Vlog
[email protected]This recipe is a great way to use up leftover chicken or fish.
Kamanya IDD
[email protected]I'm not a big fan of lemon, so I used less lemon juice than the recipe called for.
Gecho Sanietayzer
[email protected]This recipe is very versatile. I've added different vegetables and proteins to it and it's always delicious.
Jakob Burke
[email protected]I used whole wheat fettuccine instead of regular fettuccine and it turned out great!
Ricardo Villanueva
[email protected]I had some trouble finding poppy seeds, but I finally found them at a specialty store.
James Scott
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Yarley Agnes
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about it.
Quasian Eckxtine
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hailey Thompson
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and the flavor is amazing.
Shahrose JAMIL
[email protected]This was a great recipe! I made it for my family and they loved it.