LEMON-POPPY SEED GLAZED BALLS

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Lemon-Poppy Seed Glazed Balls image

This recipe for lemon-poppy seed glazed balls uses our Basic Shortbread Cookie as its base.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen balls

Number Of Ingredients 5

1 recipe Basic Shortbread
1 cup confectioners' sugar
1/4 cup heavy cream
1 tablespoon fresh lemon juice
1 teaspoon poppy seeds

Steps:

  • Prepare basic shortbread, and roll into 1-inch balls; refrigerate 20 minutes. Bake on a cookie sheet until firm and just starting to color, 20 to 25 minutes. Let cool completely on a wire rack.
  • Make glaze: Whisk together confectioners' sugar, cream, and lemon juice until well combined and smooth. Stir in poppy seeds. Dip top half of cooled shortbread balls into glaze, allowing excess to drip off. Transfer to a parchment-lined baking sheet to set.

Aisha Shaukat
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Overall, these lemon poppy seed glazed balls are a great recipe. They're easy to make, delicious, and perfect for any occasion.


Zakir Hussain
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These glazed balls were a bit dry, but they were still tasty. I think I'll add a little more butter next time.


Emerald Rose
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I'm not a big fan of lemon, but I still really enjoyed these glazed balls. The poppy seeds add a nice crunch and the glaze is the perfect finishing touch.


Muhammad Yasir
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These glazed balls were easy to make and they taste amazing. I will definitely be making them again.


Mary Nwachukwu
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I had a hard time finding poppy seeds, but I was able to substitute them with chia seeds. The glazed balls still turned out great!


Cleriscat Wilguershon
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These glazed balls were a bit too sweet for my taste, but they were still good.


Cheryl Marston
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I love the combination of lemon and poppy seed. These glazed balls are the perfect treat for any occasion.


Tahmoor Khan
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These were delicious! I used a gluten-free flour blend and they still turned out great.


Suheidy Cruz
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I've made these glazed balls several times now and they always turn out perfect. They're the perfect balance of sweet and tart.


Josephine Sakanya
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These lemon poppy seed glazed balls were a hit at my party! They were so easy to make and everyone loved them.