LEMON POPPY SEED MUFFINS
A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd.
Provided by PalatablePastime
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F.
- Grease muffin tin or line with paper liners.
- Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.
- In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.
- Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.
- Spoon batter into muffin cups.
- Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pan for 5 minutes and serve warm.
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Kamal White
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper!
Tayyabbutt Tayyabbutt
[email protected]These muffins are the perfect way to use up leftover lemon juice.
Kamogelo Mogale
[email protected]I topped the muffins with a simple lemon glaze, but you could also try a cream cheese frosting or even a blueberry compote.
Tana Cantrell
[email protected]I used a lemon-infused olive oil in the batter, and it gave the muffins a really nice flavor.
Aiman Fatima
[email protected]I'm not a fan of poppy seeds, so I omitted them from the recipe. The muffins were still delicious!
Sabrina Gautron
[email protected]I love the bright yellow color of these muffins. They're so cheerful and inviting.
Jadavien Banks
[email protected]These muffins freeze really well, so I always have some on hand for a quick and easy treat.
Mukther Mukther
[email protected]I made these muffins in a mini muffin tin, and they were the perfect size for a quick snack or breakfast on the go.
Karma
[email protected]I used a gluten-free flour blend to make these muffins, and they turned out great! They were just as light and fluffy as the regular muffins.
ErrA Savage
[email protected]I added a teaspoon of vanilla extract to the batter, and it really enhanced the flavor of the muffins.
Faiyaz Shamanali
[email protected]I love that these muffins are made with yogurt. It makes them extra moist and healthy.
olasupo taofik
[email protected]I'm not a big baker, but these muffins were so easy to make. I even had all the ingredients on hand, so I didn't have to make a special trip to the store.
Vuyolwethu Solanga
[email protected]These muffins are the perfect treat for a spring brunch or afternoon snack. They're light and fluffy, with a bright lemon flavor and a crunchy poppy seed topping.
Florence Akoth OTIENO
[email protected]I've been looking for a good lemon poppy seed muffin recipe for ages, and this one is definitely it! The muffins are moist and flavorful, and the lemon glaze is the perfect finishing touch.
Yacine Yacine
[email protected]I made these muffins for my kids' school bake sale, and they were a huge success! The kids loved them, and the parents all asked for the recipe.
Nurudeen bello
[email protected]These muffins were so easy to make, and they turned out perfect! I love the combination of lemon and poppy seeds.
Friday Atiemojie
[email protected]I'm not usually a fan of poppy seed muffins, but these were delicious! The lemon flavor really brightened them up.
Siphokazi Ndisane
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a perfect balance of lemon and poppy seed flavor. I'll definitely be making them again.