CUBAN SLIDERS
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
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sandy reed
[email protected]The mojo sauce is the star of this recipe. It's so flavorful and really makes the sliders.
Khawlah Ahmed
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone loved them.
M0ntejo Joaquin
[email protected]I followed the recipe exactly and the sliders turned out perfect. They were so good that I ate three of them in one sitting.
abbas mallah
[email protected]These sliders were a bit too greasy for my taste, but the flavor was good.
Sizwe Desire
[email protected]I'm not a huge fan of pork, but these sliders were surprisingly good. The meat was tender and juicy, and the mojo sauce was flavorful without being too overpowering.
Tafriq Tamim
[email protected]These sliders are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
Littlej Karma
[email protected]I've made these sliders several times and they're always a hit. They're perfect for a party or a weeknight meal.
Cletus Mkawe
[email protected]The mojo sauce is the star of this recipe. It's so flavorful and really makes the sliders.
Mary Larsh
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone loved them.
Aguti Recho
[email protected]I followed the recipe exactly and the sliders turned out perfect. They were so good that I ate three of them in one sitting.
Antor Biswas
[email protected]These sliders were a bit too greasy for my taste, but the flavor was good.
Emma Flaxman
[email protected]I'm not a big fan of Cuban food, but these sliders were surprisingly good. The pork was tender and juicy, and the mojo sauce was flavorful without being too overpowering.
Eltolja Merritte
[email protected]These sliders are so easy to make and they're always a crowd-pleaser.
Mikel Lewis
[email protected]I love the combination of flavors in these sliders. The pork is perfectly seasoned and the mojo sauce is amazing.
Baby Eater
[email protected]These Cuban sliders were a huge hit at my party! They were so flavorful and easy to make. I will definitely be making them again.