LEMON POPPY SEED QUICK CAKE
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Provided by sal
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 332 calories, Carbohydrate 53.1 g, Cholesterol 37.6 mg, Fat 11 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 359.8 mg, Sugar 35.5 g
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Mechelmo Industrial engineering
[email protected]Meh.
Adi sarfraj
[email protected]Loved it!
Evander Mufambi
[email protected]This cake was amazing! It was so moist and flavorful, and the lemon poppy seed flavor was perfect. I will definitely be making this cake again.
Llana Cox
[email protected]I was a bit disappointed with this cake. It was dry and crumbly, and the lemon poppy seed flavor was barely noticeable. I think I'll stick to my old lemon poppy seed cake recipe.
Ibrahim Hassan Bello
[email protected]This was a really good cake! It was moist and flavorful, and the lemon poppy seed flavor was perfect. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
Anjo nepali
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it had a nice flavor. However, I think it would have been better if it was a little more moist.
Joel Charles
[email protected]I found this cake to be a bit too sweet. I would have preferred it if it had less sugar.
Borun biswas
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Ishra Antu
[email protected]I'm not a big fan of lemon poppy seed cake, but this recipe was really good! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Pushpa Dewika
[email protected]What a delicious cake! The lemon flavor was perfect and the poppy seeds added a nice crunch. I'll definitely be making this again.
April Bridges
[email protected]This cake was too sweet for me. I would have preferred it if it had less sugar.
dula Aktar
[email protected]This cake was a bit dry for my taste. I think I would have preferred it if it was a little more moist.
Corinna C. Kral
[email protected]Loved this cake! It was moist and flavorful, with just the right amount of sweetness.
alois robson
[email protected]This cake was really easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy dessert.
Nanteza Janat
[email protected]I found this cake to be a bit too sweet. I would have preferred it if it had less sugar.
Elyas Bakhshi
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Ketlareng Mota
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Cedrick Ngoetjana
[email protected]This cake is so moist and fluffy! The lemon flavor is perfect and the poppy seeds add a nice crunch. I'll definitely be making this again.
dream catcher
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Elliot Darlington
[email protected]This lemon poppy seed quick cake was a hit with my family! It was moist and flavorful, with the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.