This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.
Provided by chef_fiizeru
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
- Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 12.8 g, Cholesterol 116.7 mg, Fat 36 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 12.9 g, Sodium 516.1 mg, Sugar 9.8 g
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eddie carrara
[email protected]This salmon baste is a lifesaver! I'm not the best cook, but this recipe made my salmon turn out perfectly.
Alexander Berglund
[email protected]This salmon baste is a great way to add some extra flavor to your fish. I especially appreciate that it's made with simple ingredients that I always have on hand.
Saifullah Mir (PaGaL)
[email protected]I love how versatile this salmon baste is. I've used it on grilled, baked, and pan-fried salmon, and it's always delicious.
Jonh Mateus
[email protected]This salmon baste is a great way to use up leftover herbs. I had some fresh parsley and thyme on hand, and they added a delicious flavor to the fish.
Damsana Geesath
[email protected]I'm not usually a big fan of salmon, but this baste made it so delicious! I'll definitely be making this again.
Cameron Jagers
[email protected]This salmon baste is a great way to impress your guests. It's easy to make and adds so much flavor to the fish.
Kenyi John
[email protected]I've been looking for a good salmon baste recipe for a while now, and I'm so glad I found this one! It's the perfect balance of sweet, savory, and tangy.
giannis tsigas
[email protected]This salmon baste is a great way to add some moisture to your fish. I especially appreciate that it's made with healthy ingredients like olive oil and lemon juice.
Mr Sajawal5101
[email protected]The salmon baste was good, but I found it to be a bit too salty for my taste. I would recommend using less salt next time.
Tina Sparks
[email protected]This salmon baste is a great way to add some extra flavor to your fish. I особенно appreciate that it's made with all-natural ingredients.
Saqi Hassan
[email protected]I love how easy this baste is to make. I just whisked all the ingredients together and brushed it on the salmon before baking. The salmon turned out so delicious and juicy.
Opeyemi Isadare
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon came out incredibly moist and flavorful. The baste really made all the difference.
Parwiz Ahmad
[email protected]This salmon baste is a keeper! It's easy to make and adds so much flavor to the fish. I've already made it twice and it's been a hit both times.
Agnes Moshidi
[email protected]Fantastic salmon baste! The flavors were bold and balanced, and the salmon cooked up perfectly moist and flaky. I'll definitely be using this recipe again.