LEMON-POPPY SEED SNACK CAKE
Make and share this Lemon-Poppy Seed Snack Cake recipe from Food.com.
Provided by Seebee
Categories Dessert
Time 50m
Yield 1 9x13 inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Lightly oil (or spray with a light mist of oil) a 9 x 13-inch baking pan and set aside.
- In a large bowl, stir together the flour, sugar, zest, baking soda, and salt, and set aside In small bowl or measuring cup, whisk together the water, lemon juice, oil, and vinegar Add the wet ingredients to the dry ingredients and whisk until well blended Add the poppyseeds and whisk well to combine.
- Pour the batter into the prepared pan.
- Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean Cut into 12 pieces before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeisson Amorocho
[email protected]I'm not a big fan of lemon poppy seed cakes, but this one was actually pretty good. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Mes Sonia akter
[email protected]This cake was delicious! I loved the combination of lemon and poppy seeds. It was also very easy to make.
Shamir mughal Shamir mughal
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
philomena paynter
[email protected]I loved this cake! It was so moist and fluffy, and the lemon flavor was perfect. I will definitely be making this again.
ackeem fender
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Aaron Frizzell
[email protected]This cake was amazing! It was so moist and fluffy, and the lemon flavor was perfect. I will definitely be making this again.
Mark Dunn
[email protected]I'm not a big fan of lemon poppy seed cakes, but this one was actually pretty good. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Farooq angra
[email protected]This cake was delicious! I loved the combination of lemon and poppy seeds. It was also very easy to make.
Clarence Atkinson
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
lynn Atrach
[email protected]I loved this cake! It was so moist and fluffy, and the lemon flavor was perfect. I will definitely be making this again.
Md afzal hossain prem kahini
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Sajidsheikh Sajidsheikh
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Khloe Sturgill
[email protected]This cake is so easy to make and it always turns out perfect! I love the bright lemon flavor and the crunch of the poppy seeds. It's the perfect snack or dessert.
Michael Fittiwy
[email protected]I'm not usually a fan of lemon poppy seed cakes, but this one was surprisingly good! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Georgeen Witbooi
[email protected]This lemon poppy seed snack cake was a delight to make and even better to eat! The cake was moist and fluffy, with a perfectly balanced lemon flavor. The poppy seeds added a nice crunch and texture. I would definitely recommend this recipe to anyone